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Candied Carrots

Candied Carrots

By

Preheat the oven to 350 degrees F

  • 1 bunch young carrots, with tops
  • 1/4 cup extra-virgin olive oil
  • Sea salt and freshly ground black pepper
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 orange, zested and halved
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
0/5 (0 Votes)

Sticky Toffee Pudding - A Royal Family Favourite

Sticky Toffee Pudding - A Royal Family Favourite

By

Preheat oven to 350 degrees

  • Cake
  • 6 oz dried, pitted Medjool dates (about 12)
  • 1 cup hot water
  • 1/2 tsp baking soda
  • 1 1/4 cups (5.8 oz) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 Tbsp unsalted butter, softened
  • 3/4 cup (5.7 oz) packed dark brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 tsp vanilla extract
  • Toffee Sauce
  • 1/3 cup unsalted butter
  • 2/3 cup heavy cream
  • 2/3 cup (5.2 oz) packed light-brown sugar
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
0/5 (0 Votes)

Flan De Maiz Mezclado (Blender Corn Custard)

Flan De Maiz Mezclado (Blender Corn Custard)

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  • Temperature: 325°F
  • Baking Time:1 hour
  • 2 tablespoons margarine
  • 1 tablespoon sugar
  • 3 eggs
  • 1 teaspoon salt
  • 2 cups light cream
  • 1/2 teaspoon white pepper
  • 2 cups whole kernel corn
  • 1/2 cup chopped green chile*
  • 1/4 cup flour
  • 1/8 teaspoon garlic powder
0/5 (0 Votes)

Mojo Marinated and Grilled Flank Steak

Mojo Marinated and Grilled Flank Steak

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DIRECTIONS TO MAKE THE MOJO: Mash the raw garlic, chiles, salt, and cumin together in a mortar and pestle until fa...

  • For the Mojo:
  • 12 cloves garlic (or 4 tablespoons minced garlic)
  • 2 habaneros or other spicy chiles, cored, seeded, and minced (wear rubber gloves)
  • 1 teaspoon kosher salt
  • 4 teaspoons whole cumin seeds, toasted
  • 1 cup olive oil
  • 2/3 cup sour orange juice (or 1/3 cup fresh lime juice plus 1/3 cup fresh orange juice)
  • 1 1/2 tablespoons sherry vinegar
  • salt and freshly ground black pepper to taste
  • For the Steak:
  • 1 1/2 pounds flank steak
  • 1 or 2 large Bermuda onions, thickly sliced and brushed with olive oil (optional)
  • salt and freshly ground black pepper to taste
4/5 (1 Votes)

Sauce for Meatloaf

Sauce for Meatloaf

By

Mix all together and simmer for about 2 hours or 45 minutes in a pressure cooker

  • Tomatoes
  • either 6 fresh, or
  • 2 and one half cups of canned ones
  • One Onion, sliced in thin rings
  • One teaspoon Cinnamon
  • One half cup Brown Sugar
  • One teaspoon Vineager
  • One half teaspoon Salt
0/5 (0 Votes)

Bloody Mary Bread

Bloody Mary Bread

By

Place all ingredients into pan, select white bread and push start Serve with a stalk of celery

  • 1 package Yeast
  • 3 cups Bread flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 tablespoon Soft butter
  • 6 ounces Can of spicy V-8 juice -- at room temperature
  • 1 tablespoon Vodka
  • 1 tablespoon Water
  • 1 Egg
0/5 (0 Votes)

Tomato, Feta, and Preserved Lemon Salad

Tomato, Feta, and Preserved Lemon Salad

By

This salad is delicious - bursting with bold, briny flavors-but it is definitely salty

  • 1 to 2 preserved lemons (see separate recipe)
  • 1 serrano chile
  • 1/2 pound feta cheese (preferably more creamy than crumbly), cut into 1/2-inch cubes (1-3/4 cups)
  • 1-1/2 cups grape or small cherry tomatoes, halved
  • 1/2 cup pitted Kalamata olives, rinsed
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon cumin seeds, toasted
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
4.8/5 (5 Votes)

Glazed Radishes, Carrots and Peas

Glazed Radishes, Carrots and Peas

By

Drain cans of carrots. 1. In 6-quart sauce pot over medium heat, heat butter or margarine, water, lemon juice, and ...

  • 1/2 c Butter or margarine 20 oz Peas,frozen
  • 1/4 c Water 1 1/2 ts Salt
  • 1 tb Lemon juice 3/4 ts Sugar
  • 18 oz Radishes 1/2 ts Pepper
  • 3 cn Carrots,small,whole(16 oz)
0/5 (0 Votes)

Shrimp Creole with Cheesy Grits

Shrimp Creole with Cheesy Grits

By

Heat a large skillet over medium high heat

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 3 tablespoons butter, divided
  • 4 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • 2 ribs celery with green leafy tops, finely chopped
  • 1 small green bell pepper, seeded and finely chopped
  • 4 to 5 sprigs fresh thyme, intact
  • 1 bay leaf, fresh or dried
  • Salt and black pepper
  • 1 tablespoon Worcestershire sauce, eyeball it
  • 1 to 2 tablespoons plus 2 teaspoons hot sauce (recommended: Frank's Red Hot), divided
  • 2 tablespoons all-purpose flour
  • 1/2 cup beer, 1/3 of a bottle
  • 3 cups chicken stock, divided
  • 2 (14-ounce) cans diced tomatoes
  • 1 can tomato paste
  • 1 cup chopped frozen okra, optional
  • 1 1/2 pounds peeled, deveined medium to large shrimp, tails removed
  • 1 recipe cheesy grits
  • Cheesy Grits
  • 2 tablespoons + extra for greasing dish, unsalted butter
  • 1 small onion, chopped
  • 3 cups water
  • 1 cup heavy cream
  • 1 teaspoon Frank's® hot sauce or Tabasco® sauce
  • salt and pepper to taste
  • 1 cup + 2 tablespoons old-fashioned stone ground grits
  • 1 cups extra-sharp cheddar cheese, shredded
  • 3 large eggs, lightly beaten
4/5 (1 Votes)

Apple Strudel In Puff Pastry

Apple Strudel In Puff Pastry

By

Position an oven rack in the center of the oven and preheat to 375 degrees F

  • 2 large Golden Delicious apples, peeled, cored and sliced 1/8 to 1/4-inch thick
  • 1 lemon, juiced
  • 1 cup raisins
  • 1/4 cup sugar, plus 3 tablespoons
  • 2 tablespoons cold butter, cut into small pieces, plus 2 tablespoons butter, melted
  • All-purpose flour, for dusting
  • 1 sheet frozen puff pastry, thawed
  • 1 teaspoon ground cinnamon
4.4/5 (8 Votes)