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Quebec Apple Glazed Carrots

Quebec Apple Glazed Carrots

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Preparation: Melt the butter in a large skillet over low heat

  • 2 tablespoons butter
  • 1/3 cup water
  • 1/2 cup apple cider
  • 1/4 teaspoon cinnamon
  • 3/4 lb carrots, sliced crosswise into 1/3-inch pieces
  • 2 cups chopped baking apples
0/5 (0 Votes)

Tortellini in Brodo

Tortellini in Brodo

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Method: Combine the beef and chicken broths and bring to a boil

  • 8 cups beef broth
  • 8 cups chicken broth
  • 2 T fresh basil, slices
  • 1 package prepared tortellini
  • salt and pepper
0/5 (0 Votes)

Rissoto With Porcini Mushrooms

Rissoto With Porcini Mushrooms

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Steep the porcini in a cup of boiling water for fifteen minutes

  • A one ounce packet dried porcini (25 g, about a packed half cup)
  • 1/2 of a small onion, finely sliced
  • 1/4 cup plus 2 tablespoons butter, or: 3 tablespoons olive oil + 1/4 cup butter
  • 1 1/2 cups rice
  • 1/3 cup dry white wine, warmed in a pan on the stove
  • 1 cup grated Parmigiano
  • 1/2 cup heavy cream (optional)
  • The water the mushrooms were soaked in, strained, and a quart of simmering water, beef broth, or watery bullion
  • A bunch of parsley, minced
  • Salt and pepper to taste
0/5 (0 Votes)

Roasted Cherry Tomato Claffoutis

Roasted Cherry Tomato Claffoutis

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Arrange cherry tomatoes in a single layer in a shallow 6 cup baking dish

  • or:
  • 2 cups cherry tomatoes (1 lb)
  • 2 tbsp olive oil
  • 1 tbsp chopped fresh thyme (or 1 tsp dried)
  • 2 cloves garlic, crushed
  • 2 tsp granulated sugar
  • salt & pepper
  • 1 cup light cream
  • 3 eggs
  • 2 tbsp all purpose flour
  • 1/2 lb (about 2 c) mozzarella cheese, shredded
  • Pepper and salt to taste
  • Use this recipe for the batter - not so eggy, more firm
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
0/5 (0 Votes)

Lemon Carrots and Rutabaga

Lemon Carrots and Rutabaga

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1. In a large saucepan, combine the carrots, rutabaga and water

  • 4 medium carrots, cut into 3 inch julienne strips
  • 2 cups rutabaga, peeled and cut into 3 inch julienne strips
  • 1/2 cup water
  • 2 tablespoons butter or stick margarine
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon dill weed
4/5 (1 Votes)

Potato Bread

Potato Bread

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CYCLE: wheat, sweet; no timer SETTING: medium - - - - - - - - - - - - - - - - - - NOTES : Coo...

  • 7 oz Potato, Cooked
  • 1 3/4 C water (potato water or regular)
  • 2 tbsp Butter
  • 2 1/2 tbsp Sugar
  • 1 tsp Salt
  • 3 1/2 C Bread Flour
  • 2 tsp Active Dry Yeast
  • 1 to 2 T dry buttermilk dressing mix or Ranch Dressing (optional)
0/5 (0 Votes)

Polynesian Beef Tip Stew

Polynesian Beef Tip Stew

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Place all ingredients, (including the pineapple juice within the can) into an oven safe caserole dish or slow cooke...

  • 1 lb or more of lean Beef cut into app. 3/4 inch cubes
  • 1 lg green bell pepper diced into app. 3/4 inch squares
  • 1 lg red bell pepper diced into app. 3/4 inch squares
  • 1 medium onion diced into app 3/4 inch squares
  • 2 cups mushrooms, (quartered into app 3/4 inch chunks)
  • 1 20 .oz can of sliced or chunked pineapple in unsweetened juice,
  • (if sliced, quarter the rings)
  • 1/3 cup wheat free soy sauce
  • 1/2 cup water
  • 2 tbs lime juice
  • 1 tsp lemon juice
  • 1/4 tsp pepper
0/5 (0 Votes)

Apple Cobbler

Apple Cobbler

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Directions Sift together the flour and sugar

  • 1/2 C. all-purpose flour
  • 1 C. granulated sugar
  • 1/2 C. chilled butter -- (1 stick) plus
  • 2 Tbs. chilled butter -- (divided)
  • 1 egg
  • 4 Tbs. milk -- (4-5)
  • 2 tsp. vanilla -- (divided)
  • pinch salt
  • 12 sweet cooking apples -- see notes
  • 1/4 C. firmly packed brown sugar
  • 1/2 tsp. ground cinnamon
0/5 (0 Votes)

Chicken Marsala

Chicken Marsala

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Preheat oven to 350˚F

  • 4 chicken breasts, skinned and boned
  • salt and pepper to taste
  • 2 T flour
  • 2 T extra-virgin olive oil
  • 2 T butter
  • 2 garlic cloves, finely chopped
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 2/3 cup 35% cream
  • 12 capers
  • 1 pkg. sliced mushrooms
  • 4 x2 oz Mozzarella slices
  • 4 anchovy fillets
  • 1 T freshly chopped parsley
0/5 (0 Votes)

Coconut Beer Battered Shrimp/Fish

Coconut Beer Battered Shrimp/Fish

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Combine all seasoning mix ingredients and mix well; set aside

  • Seasoning Mix
  • 1 T cayenne pepper
  • 1-1/2 t paprika
  • 1-1/2 t black pepper
  • 1-1/4 t garlic powder
  • 2 t salt
  • 1/2 t onion powder
  • 1/2 t thyme
  • 1/2 t oregano
  • Flour Mixture
  • 1/2 cup flour
  • 1-1/2 t seasoning Mix
  • Batter
  • 2 eggs
  • 2 t Seasoning Mix
  • 1-1/2 cups flour
  • 1 cup beer
  • 1 T baking powder
  • 2 lbs. medium or large shrimp or fish
  • 3 cups grated coconut
  • Sweet and Sour Sauce
  • 1 18 oz. jar orange marmalade
  • 3/4 T brown sugar
  • 2 to 3 T prepared horseradish
4/5 (1 Votes)