Sauerkraut Salad

This tangy salad can be stored in the fridge for up to two months.

Photo by Jim M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 2

    lb sauerkraut, drained

  • 1

    green or red pepper, finely chopped

  • 1

    large onion, chopped

  • 2

    cups finely chopped celery

  • 1

    cup grated carrot

  • 1/2

    cup white vinegar

  • 1

    cup granulated sugar

  • 1/2

    cup vegetable oil

Directions

In large bowl, mix together all ingredients. Place a weighted plate on top for 1-1/2 hours to press out excess liquid; drain well. Store in covered container(s) in refrigerator.

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