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JimMac

Sauerkraut Salad

By

This tangy salad can be stored in the fridge for up to two months.

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Rate this recipe 4.6/5 (7 Votes)
Sauerkraut Salad 1 Picture

Ingredients

  • 2 lb sauerkraut, drained
  • 1 green or red pepper, finely chopped
  • 1 large onion, chopped
  • 2 cups finely chopped celery
  • 1 cup grated carrot
  • 1/2 cup white vinegar
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil

Details

Servings 10

Preparation

Step 1

In large bowl, mix together all ingredients.

Place a weighted plate on top for 1-1/2 hours to press out excess liquid; drain well.

Store in covered container(s) in refrigerator.

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