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Recipes

Pressure Cooker Apple Sauce

Pressure Cooker Apple Sauce

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In a pressure cooker, combine apples, brown sugar, cinnamon, apple juice, lemon juice and salt

  • 2 1/2 lb apples, peeled, cored and cut into wedges
  • 1/4 cup brown sugar
  • 1 tsp cinnamon
  • 3/4 cups apple juice
  • 1 Tbsp lemon juice
  • Pinch kosher salt
0/5 (0 Votes)

East Indian Chicken

East Indian Chicken

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Place chicken in single layer in shallow glass casserole

  • 1 1
  • 3 - to 3 1/2-pound chicken, cut up
  • 1 1/2 1 1/2
  • cups water
  • 1/2 1/2
  • cup plain yogurt
  • 1 1
  • tablespoon lemon juice
  • 2 2
  • cloves garlic, minced
  • 2 2
  • teaspoons grated fresh ginger
  • 1 1
  • teaspoon ground turmeric
  • 1 1
  • teaspoon salt
  • 1 1
  • teaspoon paprika
  • 1 1
  • teaspoon curry powder
  • 1/4 1/4
  • teaspoon pepper
  • 2 2
  • tablespoons vegetable oil
  • * * * *
  • 2 2
  • teaspoons cornstarch
  • 2 2
  • teaspoon cold water
0/5 (0 Votes)

Warm Cherry Tomato Salad

Warm Cherry Tomato Salad

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Heat a medium skillet over medium high heat

  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 4 cloves garlic, chopped
  • 2 pints cherry tomatoes, rinsed and stems removed
  • 6 scallions, sliced on an angle
  • 2 tablespoons red wine vinegar, a generous splash
  • Salt and pepper
  • 1/2 cup coarsely chopped flat-leaf parsley
0/5 (0 Votes)

Andouille Cornbread Dressing

Andouille Cornbread Dressing

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In this recipe, the onions, celery, and bell peppers are added in two stages

  • make the cornbread dressing:
  • 3/4 3/4 3/4 cup all-purpose white flour
  • 3/4 3/4 3/4 cup yellow corn meal
  • 1 1/2 1 1/2 1/2 teaspoons baking powder
  • 1 1 1 teaspoon baking soda
  • 2 1/2 2 1/2 1/2 teaspoons salt
  • 4 4 4 tablespoons granulated white sugar
  • 2 2 2 teaspoons finely chopped fresh jalapeño pepper
  • 1/2 1/2 1/2 cup thinly sliced green onions
  • 2 2 2 eggs
  • 1/4 1/4 1/4 cup melted unsalted butter
  • 1 1/4 1 1/4 1/4 cup buttermilk
  • 1 1 1 tablespoon pomace olive oil or vegetable oil
  • 3 3 1/4-inch cups finely diced andouille sausage (quarter the sausage lengthwise and slice 1/4-inch thick)
  • 8 8 8 cups finely diced yellow onions (1/4-inch pieces)
  • 5 5 5 cups finely diced celery (1/4-inch pieces)
  • 3 3 3 cups finely diced red, yellow, and green bell peppers (1/4-inch pieces)
  • 2 2 2 bay leaves
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon dried whole-leaf thyme
  • 1/4 1/4 1/4 teaspoon ground black pepper
  • 1/4 1/4 1/4 teaspoon ground white pepper
  • 1/4 1/4 1/4 teaspoon ground cayenne pepper
  • 1 1 1 teaspoon minced fresh garlic
  • 3/4 3/4 3/4 cup chicken or turkey stock
  • 4 4 4 tablespoons unsalted butter, softened
  • 2 2 2 eggs
0/5 (0 Votes)

Anchovie and White Bean Pizza

Anchovie and White Bean Pizza

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Preparation Combine first 5 ingredients in food processor

  • 1 (15.8-ounce) can great Northern beans, rinsed and drained
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, halved
  • 1/8 teaspoon pepper
  • 1 (12-inch) ready-made pizza crust
  • 1/2 red onion, sliced into thin rings
  • 1 to 2 (2-ounce) cans anchovies, drained
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh oregano
  • Freshly ground pepper
  • 1 to 2 cups torn arugula (optional)
0/5 (0 Votes)

Cajun Crab Stuffed Pepperoncini

Cajun Crab Stuffed Pepperoncini

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Chopped fresh parsley leaves Cut the stem end off the pepperoncini and carefully scrape out the seeds Set aside Bea

  • 36 pepperoncini
  • 1 pound cream cheese, room temperature
  • 8 ounces crab claw meat, shredded
  • 1 1/2 tablespoons Cajun seasoning
  • 1 tablespoon hot sauce
  • 1 teaspoon dried thyme leaves
0/5 (0 Votes)

Shrimp Étoufée

Shrimp Étoufée

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In bowl, combine ketchup, horseradish, Worcestershire sauce and Tabasco sauce

  • 1 cup ketchup
  • 1/4 cup horseradish
  • 1 cup Worcestershire sauce
  • 1/4 cup Tabasco sauce, or less
  • 2 cups oil
  • 2 cups flour
  • 1 large onion, chopped
  • 2 bunches green onions, chopped
  • 1/2 bunch fresh parsley, chopped
  • 1/2 stalk celery, chopped
  • 3 cloves of garlic, minced
  • 3 green peppers, chopped
  • 1 t paprika
  • 1 t dried thyme
  • 1 t dried basil
  • 1 t salt
  • 1 t cayenne pepper
  • 1 t ground black pepper
  • 2 cups fish stock (see Soups)
  • 1 cup unsalted butter
  • 3 lbs. large shrimp, cleaned
  • 8 cups cooked white rice
  • parsley/green onion for garnish
0/5 (0 Votes)

Pressure Cooker Sauerbraten

Pressure Cooker Sauerbraten

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Heat oil in 4- or 6-quart pressure cooker over medium heat

  • 2 2
  • tablespoons vegetable oil
  • 3 1/2 3 1/2
  • pound chuck roast
  • 2 2
  • cups vinegar
  • 2 2
  • cups water
  • 1 1
  • tablespoon salt
  • 1/2 1/2
  • teaspoon pepper
  • 3 3
  • tablespoons brown sugar
  • 1/2 1/2
  • teaspoon sage
  • 1 1
  • teaspoon dried thyme
  • 1 1
  • clove garlic, halved
  • 3 3
  • onions, sliced
  • 1 1
  • tablespoon ground cloves
  • 3 3
  • bay leaves
  • 5 5
  • celery tops, chopped
  • 6 6
  • finely ground ginger snaps, optional
0/5 (0 Votes)

Smoked Salmon Pizza

Smoked Salmon Pizza

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1. Preheat the oven to 500°F

  • Baking the crust first keeps it from getting soggy beneath the toppings.
  • 8 ounces prepared pizza dough
  • 1 tablespoon olive oil
  • 1/4 cup thinly sliced red onion
  • 1/2 cup Dill Cream
  • 6 ounces thinly sliced smoked salmon
4/5 (1 Votes)

Kugela

Kugela

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This is a Lithuanian potato dish that my kids have grown up with and handed to me from their grandma

  • 5 lb. potatoes, peeled and grated,you can grate by hand or with food processor.
  • 1 lb. bacon, cooked crispy, and crumbled, save the bacon grease
  • 1 lg. onion, grated
  • 1/2 C. flour
  • 1 12-oz. can evaporated milk
  • 6 eggs
  • salt and pepper
0/5 (0 Votes)