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Best Ever Crab Cakes

Best Ever Crab Cakes

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Preheat oven to 400˚F

  • 3/4 pound mixed crabmeat
  • 3/4 pound crab leg or claw meat
  • 1/2 t dry mustard
  • 1/4 t white pepper
  • 1/4 t cayenne
  • 1/4 t Old Bay seasoning
  • 1/2 t Worcestershire sauce
  • 1 T chopped parsley
  • 1/2 cup mayonnaise
  • 1 large egg, beaten
  • 1 to 2 T cracker meal
  • vegetable oil
  • mustard mayonnaise (previous page)
0/5 (0 Votes)

Napa Cabbage Pickles

Napa Cabbage Pickles

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Method Combine ginger, chili and salt

  • 2 teaspoons minced fresh ginger
  • 1/2 teaspoon seeded and finely minced small red chili
  • 1 tablespoons kosher salt
  • 6 cups packed Napa cabbage, cut into 1-inch wide ribbons
  • 1 cup thinly sliced carrots
  • 1 tablespoon seasoned rice wine vinegar
0/5 (0 Votes)

Pressure Cooker Southern Stuffed Ham Steaks

Pressure Cooker Southern Stuffed Ham Steaks

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Mix together spinach, greens, onion, celery, red pepper, salt, and potato flakes

  • 1 1/2 cups chopped fresh spinach OR 1 (10-ounce) package frozen
  • spinach**
  • 1 1/2 cups chopped fresh collard greens OR 1 (10-ounce) package
  • frozen collard greens**
  • 1 1/4 cups chopped onion
  • 1/2 cup chopped celery
  • Crushed dry red pepper, to taste
  • 1/4 teaspoon salt
  • 1/3 cup instant mashed potato flakes
  • 2 ham steaks (1 to 1 1/2 pounds each, cut about 1-inch thick)
  • 1 1/2 cups water
0/5 (0 Votes)

Cranberry Bean Salad with Asian Dressing

Cranberry Bean Salad with Asian Dressing

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Rinse and drain beans, then soak them overnight in enough water to cover them by several inches

  • Cranberry Bean Salad with Asian Dressing
  • 1 cup dried pinto, black or cannellini beans
  • water to cover
  • 3 Tbsp sherry vinegar
  • 2 Tbsp fresh lime juice
  • 1 1/2 Tbsp low sodium soy sauce
  • 1 1/2 tsp honey
  • 1 1/2 tsp fresh ginger, grated
  • 1 tsp Asian chili sauce
  • 1 clove garlic, minced
  • 2 tsp vegetable oil
  • 1 cup fresh corn or frozen corn, thawed
  • 8 oz green beans, cut into 1/2" pieces, steamed and chilled
  • 1 cup frozen baby peas, thawed (SEE NOTE)
  • 4 stalks celery, thinly sliced
  • 1 red bell pepper, seeded and diced
  • 3/4 cup dried cranberries
  • 1 medium red onion, peeled and diced
  • salt and freshly ground black pepper to taste
0/5 (0 Votes)

Corn and Tomato Pasta Salad

Corn and Tomato Pasta Salad

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Directions Cook pasta according to package directions along with the corn that has been cut from the cobs or fro...

  • 1 1/2 C. bow-tie pasta
  • 2 fresh ears of corn or 1 C. whole kernel frozen corn
  • 1 C. shredded, cooked chicken breasts (about 1 medium sized breast)
  • 1 large tomato, seeded and chopped (about 3/4 C.)
  • 1/4 C. olive oil
  • 3 Tbs. vinegar
  • 2-3 Tbs. pesto or dried basil
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • Romaine leaves
  • Parmesan cheese, grated
0/5 (0 Votes)

Irish Soda Bread

Irish Soda Bread

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1. Process all ingredients in your bread machine set on the dough cycle

  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1/4 cup dry buttermilk
  • 2 tablespoons cornmeal
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1 cup water
  • 1 large egg
  • 2 tablespoons molasses
  • 1 tablespoon honey
  • 1 3/4 teaspoons yeast (preferrably fast rising)
  • 3/4 cup currants or raisins
  • 1 tablespoon caraway seeds
  • 2 tablespoons butter
  • 1 tablespoon vital wheat gluten (optional)
0/5 (0 Votes)

Chile Relleno Bake

Chile Relleno Bake

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Preheat oven to 350 degrees

  • 1 pound ground chuck
  • 1 pound ground sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup salsa
  • 5 (4 oz.) cans whole chilies, drained or 1 lb. fresh whole, peeled green peppers
  • 2 cups shredded Monterey Jack cheese with peppers
  • 1/3 cup yellow cornmeal
  • 4 large eggs
  • 1/4 cup all purpose flour
  • 1-1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot sauce
  • Garnish: sour cream, chopped fresh cilantro
0/5 (0 Votes)

Chicken Fried Steaks - Mildred Style

Chicken Fried Steaks - Mildred Style

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Directions Pour water into a medium bowl

  • 3 C. water
  • 2 C. flour
  • 2 1/4 tsp. salt (divided)
  • 1/2 tsp. black pepper (divided)
  • 4 4-oz. cube steaks, trimmed, flattened
  • 1 1/2 Tbs. ground beef, lean
  • 1/4 C. flour
  • 2 C. chicken broth
  • 2 C. milk
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
0/5 (0 Votes)

Baked Spaetzle

Baked Spaetzle

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Preparation Preheat oven to 375°

  • 1 2/3 cups all-purpose flour $
  • 1 teaspoon salt, divided
  • 1/4 teaspoon baking powder
  • 2 1/4 cups 1% low-fat milk, divided $
  • 4 large eggs, divided $
  • 2 quarts water
  • Cooking spray
  • 1 cup finely chopped onion $
  • 3/4 cup finely diced ham (about 4 ounces) $
  • 2 tablespoons all-purpose flour $
  • 1/4 teaspoon black pepper
  • 3/4 cup (3 ounces) shredded Gruyère cheese
0/5 (0 Votes)

Cheesy Chicken Broccoli & Tater Tot Bake

Cheesy Chicken Broccoli & Tater Tot Bake

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What's for dinner? Try this delicious and simple to prepare Cheesy Chicken Broccoli & Tater Tot Bake

  • 1 bag (32 ounce) frozen tater tots
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 bag (16 ounce) frozen broccoli
  • 1 pound chicken, cubed
  • Cheese or your choice, shredded
3.8/5 (84 Votes)