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Pressure Cooker Halibut and Peppers

Pressure Cooker Halibut and Peppers

By

Lock the lid in place and bring cooker up to full pressure over high heat

  • 1/4 cup olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup zucchini, cut into matchsticks
  • 1 tsp minced garlic
  • 1/2 cup sliced shallots or leeks
  • 1 Tbsp minced fresh thyme
  • 1 Tbsp minced fresh rosemary
  • 4 halibut steaks, 3/4" thick, about 1 1/2 lb total
  • 1 cup white wine
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • sprigs of thyme and rosemary
  • In the pressure cooker, heat oil over high heat. Add red and yellow
  • peppers, zucchini, garlic and shallots then saute for about 10 minutes
  • or until vegetables start to brown. Stir in thyme and rosemary.
  • Place the fish in a single layer on the vegetables and pour in wine.
  • Sprinkle with salt and pepper.
0/5 (0 Votes)

Breakfast Casserole

Breakfast Casserole

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Spray two 18 x 10-inch casserole pans

  • 5 lbs. grated potatoes
  • 8 cups milk
  • 12 eggs
  • 2 cups each cooked sausage and ham
  • 2 cups each cheese and cooked bacon
5/5 (1 Votes)

Ketchikan Halibut Cakes

Ketchikan Halibut Cakes

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Mix together breadcrumbs, egg, mayonnaise and seasonings

  • 1 lb. Halibut, cooked and flaked
  • 1 cup Italian seasoned breadcrumbs
  • 1 large egg (or 2 small)
  • 1/4 cup mayonnaise
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire Sauce
  • 1 tsp. dry mustard or prepared mustard
  • Oil for frying
0/5 (0 Votes)

Crawfish And Corn Macque Choux

Crawfish And Corn Macque Choux

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Linguists aren't exacdy sure where the term macque choux came from, but they do know that the dish's origins are mo...

  • 12 fresh ears of corn cut
  • 1 lg. onion, finely chopped
  • 1 lg. bell pepper, chopped
  • 2 cloves of garlic, minced
  • Salt and pepper OR Creole seasoning
  • 1 c. onion tops, chopped
  • 1 c. parsley leaves, chopped
  • 1 can Rotel tomatoes, diced
  • 2 lbs. Crawfish tails. If you are using frozen, be sure to completely thaw.
  • 1/2 c. vegetable oil
  • 1 stick butter (NOT margarine)
  • Cooked rice
4.5/5 (12 Votes)

Shrimp and Grits

Shrimp and Grits

By

Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits

  • 2 cups water
  • 1 (14-ounce) can chicken broth
  • 3/4 cup half-and-half
  • 3/4 teaspoon salt
  • 1 cup regular grits
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon white pepper
  • 3 bacon slices
  • 1 pound medium-size shrimp, peeled and deveined
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 cup sliced mushrooms
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 1/2 cup low-sodium, fat-free chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon hot sauce
  • Lemon wedges
0/5 (0 Votes)

Quebec Corton (spread)

Quebec Corton (spread)

By

If using tenderloin, put through grinder

  • 1 lb. pkg. pork tenderloin or 1 lb. ground pork
  • 1 med. onion, grated
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. each of cinnamon, cloves & allspice
0/5 (0 Votes)

Crock Pot Perogi Casserole

Crock Pot Perogi Casserole

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Combine all ingredients in your crockpot

  • Regular or mini perogies. The mini are more of a bite size and work well for this casserole.
  • 4 cups chicken broth
  • 1 8 oz. block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 pound kielbasa – sliced (or other cooked meat mentioned above)
  • salt & pepper to taste
4.3/5 (10 Votes)

Pressure Cooker Italian Fish

Pressure Cooker Italian Fish

By

Rinse the cod in cold water and pat dry between paper towels

  • This dish is good served over couscous, orzo, pasta, rice or steamed
  • cabbage or alongside polenta.
  • 4 - 4 oz cod fillets
  • 1 - 14.5 oz can diced tomatoes
  • 1/4 tsp each dried minced onion and onion powder
  • 1/4 tsp each dried minced garlic and garlic powder
  • 1/4 tsp dried basil
  • 1/4 tsp dried parsley
  • 1/8 tsp dried oregano
  • 1/4 tsp sugar
  • 1/8 tsp dried lemon granules, crushed (NOTE)
  • pinch chili powder
  • pinch dried red pepper flakes (optional)
  • 1 Tbsp grated Parmesan cheese
0/5 (0 Votes)

Flan Cake - White Cake

Flan Cake - White Cake

By

Serves 16

  • 3/4 cup caramel ice cream topping
  • Flan
  • 3 eggs
  • 1 (14 ounce) cans sweetened condensed milk
  • 1 (12 ounce) cans evaporated milk
  • 1 teaspoon vanilla
  • Cake
  • 18 1/4 ounces yellow cake mix
  • 1 1/4 cups water
  • 1/3 cup canola oil
  • 3 eggs
5/5 (1 Votes)

Cream of Wild Rice Soup

Cream of Wild Rice Soup

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Bring 4 to 6 cups of water to a boil

  • 3/4 cup wild rice (or 2 to 3 cups cooked or leftover wild rice)
  • 1 Tbsp. salt
  • 2 Tbsp. butter
  • 3 oz. ham, bacon, or pancetta (optional)
  • 2 medium leeks or small onions, finely chopped
  • 2 stalks celery, finely chopped
  • 2 medium carrots, peeled and finely chopped
  • 5 cups chicken, turkey, or vegetable broth
  • 1 - 2 cups shredded or chopped cooked chicken or turkey
  • 2 sprigs fresh thyme (optional)
  • 1/2 - 1 cup heavy cream
  • Salt to taste
  • Freshly ground black pepper for garnish
  • ated.
4.6/5 (13 Votes)