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Amsterdam Stollen

Amsterdam Stollen

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Amsterdam stollen (or rather: stol) is just as traditionally connected to Christmas as its German counterpart, but ...

  • 1 lemon
  • 5 1/3 ounces dried currants
  • 1 1/3 cups milk
  • 17 2/3 ounces white bread mix (including yeast)
  • 3 tablespoons dark brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 5/8 ounces dried apricots
  • 3 5/8 ounces prunes
  • 1 7/8 ounces amaretti (Italian biscuits)
  • 10 5/8 ounces almond paste
0/5 (0 Votes)

Apricot Claffoutis

Apricot Claffoutis

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Preheat the oven to 400 degrees

  • 3 tablespoons unsalted butter
  • 1 can (8.25 ounces) apricot halves in syrup
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 2 tablespoons sugar
  • 1/4 cup sour cream
  • 1 tablespoon confectioners' sugar
0/5 (0 Votes)

Curried Squash

Curried Squash

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Heat oil in a pressure cooker over high heat

  • 1 1/2 Tbsp vegetable oil
  • 1 onion, chopped
  • 2 lb butternut squash, peeled and cut into 1 inch chunks
  • 1/2 cup chicken or vegetable stock
  • 1/4 cup coconut milk
  • 1 tsp red curry paste
  • 2 Tbsp fresh cilantro, chopped
0/5 (0 Votes)

Smothered Quail

Smothered Quail

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Preheat the oven to 350 degrees F

  • 6 quail breasts (or whole quail)
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1/2 cup mushrooms, sliced
  • 1/2 cup finely chopped celery
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • Salt and pepper
  • 1 teaspoon gravy seasoning sauce (recommended: Kitchen Bouquet)
  • 1 cup sour cream
0/5 (0 Votes)

Overnight Oatmeal Raisin Pancakes

Overnight Oatmeal Raisin Pancakes

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Mix together the oatmeal and buttermilk

  • 2 cups quick cooking oats
  • 2 cups buttermilk
  • 2 eggs - beaten
  • 1/4 cup butter - softened
  • 1/3 cup raisins
  • 1/2 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
0/5 (0 Votes)

Creamy Potato Pie

Creamy Potato Pie

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Preheat oven to 400 degrees F

  • 2 pounds (small red) potatoes, washed and halved
  • 1 bay leaf
  • 1 tablespoon freshly grated horseradish (or prepared)
  • 1 cup sour cream
  • 1/4 cup chives, chopped
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
0/5 (0 Votes)

Chocolate Mayonnaise Cake

Chocolate Mayonnaise Cake

By

Preheat oven to 350ºF. Grease and flour 2 - 9" round cake pans

  • 2 cups flour
  • 2/3 cup cocoa
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 1 2/3 cups sugar
  • 1 teaspoon vanilla
  • 1 cup mayonnaise
  • 1 1/3 cups water
4/5 (1 Votes)

Baked French Toast Casserole

Baked French Toast Casserole

By

Slice French bread into 20 slices, 1-inch each

  • Praline Topping:
  • 1 loaf French bread (13 to 16 ounces)
  • 8 large eggs
  • 2 cups half-and-half
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • Praline Topping, recipe follows
  • Maple syrup
  • 1/2 pound (2 sticks) butter
  • 1 cup packed light brown sugar
  • 1 cup chopped pecans
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
0/5 (0 Votes)

Impossible Pie

Impossible Pie

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Combine all ingredients and pour into 9 inch buttered pie pan

  • 1/2 cup Bisquick
  • 3/4 cup sugar
  • 4 eggs
  • 2 cup milk
  • 1 cup flaked coconut
  • 1 tsp. vanilla
  • 1 TBS. butter, softened
4.4/5 (25 Votes)

Triple Threat Meatloaf Sous Vide

Triple Threat Meatloaf Sous Vide

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1. Fill and preheat the SousVide Supreme™ to 140F/60C

  • Serves 4 to 6
  • 2 tablespoons (30 ml) olive oil
  • 1/2 medium yellow onion, peeled and diced
  • 1/4 yellow bell pepper, seeded and diced
  • 1/4 green bell pepper, seeded and diced
  • 1/4 red bell pepper, seeded and diced
  • 2 large eggs
  • 1/4 cup (60 ml) heavy cream
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 teaspoon (5 ml) sea salt
  • 1/2 teaspoon (2.5 ml) ground black pepper
  • 1/2 teaspoon (2.5 ml) paprika
  • 1/4 teaspoon (1.25 ml) garlic powder
  • dash cayenne pepper (optional)
  • 1/2 pound ( 225 g) ground sirloin
  • 1/2 pound (225 g) ground pork
  • 1/2 pound (225 g) ground lamb
4.4/5 (12 Votes)