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German Onion Pie

German Onion Pie

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Preheat oven to 400 degrees f Saute bacon

  • 4 thick slices of bacon, diced
  • 2 cups peeled and chopped yellow onion
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 tblsp flour
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 1 9-inch pie shell, unbaked
0/5 (0 Votes)

Hoki with Tomato Vinaigrette

Hoki with Tomato Vinaigrette

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Preheat the oven to 225 degrees C

  • 400 g Hoki fillets (or other firm white fish)
  • olive oil
  • salt
  • 3 plum tomatoes, diced
  • 1/2 red onion, finely sliced
  • 1/2 green chili, finely diced
  • 1 tsp neutral flavored oil
  • 1 tbsp white balsamic vinegar
  • 1 tbsp brown sugar
  • 1 tsp dried oregano
  • handful of grated cheese
0/5 (0 Votes)

Roasted Garlic and Goat Cheese Pie

Roasted Garlic and Goat Cheese Pie

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Clean radishes and drizzle with olive oil

  • 1 bunch red radishes
  • 1 tbsp olive oil
  • 1 puff pastry
  • 1 tbsp butter
  • 1 medium onion
  • 2 tbsp dry wine
  • 3 large eggs
  • 3/4 cup heavy cream
  • 4 oz fresh goat cheese
  • 1 cup chopped walnuts
  • 1/4 cup fresh flat parsley
0/5 (0 Votes)

Cornhusker's Casserole

Cornhusker's Casserole

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Preheat the oven to 350 degrees F

  • 1 (14 1/2-oz.) can yellow or white hominy, drained and patted dry
  • 2 cups frozen whole kernel corn, thawed and patted dry (one 10-oz. pkg)
  • 8 ounces shredded sharp cheddar cheese (2 cups)
  • 4 eggs, beaten
  • 2 cups milk
  • 2 tablespoon flour
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
0/5 (0 Votes)

Basic Oven Caramelized Onions

Basic Oven Caramelized Onions

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Preheat oven to 375. Place sliced onions in a non-reactive oven-proof pan

  • 5 lbs. onions, sliced in half and then into 1/4 inch slices
  • 2 Tablespoons olive oil
  • 2 teaspoons salt
4/5 (1 Votes)

Sous vide Apple Cider Pork Chops

Sous vide Apple Cider Pork Chops

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1. Preheat SousVide Supreme to desired serving temperature 131F/55C

  • sous-vide-pork-chopsIngredients:
  • Serves 4
  • Time 12 hours
  • 4 extra thick pork chops
  • 8 thyme sprigs
  • 2 apples, peeled and sliced
  • For the sauce:
  • 5 tablespoons (75 ml) butter
  • 2 cloves garlic, peeled and minced
  • 1 teaspoon (5 ml) sugar
  • 2/3 cup (150 ml) hard apple cider
  • 1 teaspoon (5 ml) cider vinegar
  • 1 tablespoon (15 ml) whole grain mustard
4.6/5 (10 Votes)

Blackened Halibut - For Outdoors Only

Blackened Halibut - For Outdoors Only

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Method: Place halibut in a bowl with olive oil and let stand 30 minutes

  • 1 lb halibut fillets*, sliced 1/2-inch thick
  • 2 T olive oil
  • 1 T garlic powder
  • 1 T onion powder
  • 1/2 t salt
  • 2 t white pepper
  • 2 t black pepper
  • 2 t cayenne pepper
  • 2 t thyme
  • 2 t oregano
  • 1 t paprika
0/5 (0 Votes)

Allemande Sauce

Allemande Sauce

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Also called Parisienne, I ran into this first sauce at Au Pied du Cochon on Duluth near St

  • 1 Quart velouté
  • 2 egg yolks
  • 1 Tbs butter
  • 1 1/2 Tsp Lemon Juice
  • salt, pepper to taste
0/5 (0 Votes)

Muffuletta Bread

Muffuletta Bread

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Using your mixer with dough hook, place water, olive oil, sugar, salt, flour, and yeast in the bowl

  • Ingredients:
  • 1 cup lukewarm water
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoons salt
  • 3 cups bread flour or all-purpose flour
  • 3 teaspoons instant active dry yeast
  • Cornmeal
  • Sesame seeds
  • Olive oil
4.1/5 (40 Votes)

Greek Honey Pie from Sisnos

Greek Honey Pie from Sisnos

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Stir together 1 3/4 cups flour and 2 tablespoons sugar in a large bowl

  • Original recipe makes 1 - 10 inch pie
  • 1 3/4 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 cup butter, cut into small pieces
  • 1/4 cup cold water
  • 4 eggs
  • 1/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon, divided
  • 1/4 cup thyme honey
  • 1 (16 ounce) container ricotta cheese
3.9/5 (27 Votes)