Cajun Crab Stuffed Pepperoncini

Cajun Crab Stuffed Pepperoncini
Cajun Crab Stuffed Pepperoncini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 36

    pepperoncini

  • 1

    pound cream cheese, room temperature

  • 8

    ounces crab claw meat, shredded

  • 1 1/2

    tablespoons Cajun seasoning

  • 1

    tablespoon hot sauce

  • 1

    teaspoon dried thyme leaves

Directions

Chopped fresh parsley leaves Cut the stem end off the pepperoncini and carefully scrape out the seeds Set aside Beat the cream cheese in the bowl of a mixer with the paddle attachment Add the crab and continue to mix, then add the Cajun seasoning, hot sauce, and thyme and mix until blended Place the mixture into a pastry bag and pipe into the seeded pepperoncini Dip the cream cheese end of the pepperoncini in the chopped parsley before serving and transfer directly to a serving tray

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: