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Tater Tot Taco Casserole

Tater Tot Taco Casserole

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Directions Preheat an oven to 375 degrees F (190 degrees C)

  • 1 pound ground beef
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 1 (1 ounce) packet taco seasoning mix
  • 1 (16 ounce) bag frozen Mexican-style corn
  • 1 (12 ounce) can black beans, rinsed and drained
  • 1 (12 ounce) bag shredded Mexican cheese blend
  • 1 (16 ounce) package frozen tater tots
  • 1 (12 fluid ounce) can enchilada sauce
5/5 (2 Votes)

Pressure Cooker Thanksgiving Jam

Pressure Cooker Thanksgiving Jam

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Add the cranberries, strawberries, blueberries, rhubarb, currants or raisins and the lemon zest and juice to the p...

  • 1 lb cranberries
  • 1 lb strawberries, hulled and diced
  • 8 oz blueberries
  • 4 oz rhubarb, diced
  • 4 oz dried currants or raisins
  • 1 lemon, juice and zest
  • 6 cups sugar
  • 1/4 cup water
  • pinch salt
0/5 (0 Votes)

Tangy Meatballs

Tangy Meatballs

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Combine the bread cubes and milk; let stand for 5 minutes

  • 2 cups cubed rye bread
  • 2 cups milk
  • 3 eggs
  • 1 env. onion soup mix
  • 2 tsp. salt
  • 1 1/2 tsp. dried thyme
  • 1/2 tsp. pepper
  • 1/4 tsp. ground nutmeg
  • 5 pounds ground beef
  • 2 pounds bulk pork sausage
  • 1 bottle (40 oz.) ketchup
  • 2 cups crab apple or apple jelly, melted
  • 4 tsp. browning sauce, optional
5/5 (1 Votes)

Overnight Coffee Cake

Overnight Coffee Cake

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Directions Spray a bundt pan and line the frozen rolls around it

  • 16-18 frozen dinner rolls
  • 1 box butterscotch pudding mix
  • 1/2 C. brown sugar
  • 1/2 C. chopped pecans or walnuts
  • 1 stick melted butter
0/5 (0 Votes)

Braised Chicken in Potato Mold

Braised Chicken in Potato Mold

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The chicken can be cooked well in advance and the dish finalized by preparing the potatoes and baking the assembled...

  • Marinade:
  • 1 chicken, about 1.5 kg (3 pounds), cut in pieces and de-boned
  • oil for deep frying
  • 12 fresh shiitake mushrooms, quartered
  • 10 button mushrooms, halved
  • 6 cm (2 1/2 inches) ginger, sliced
  • 750 g ( 1 1/2 pound) large potatoes, peeled and thinly sliced lengthwise
  • 1 tbsp butter
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 egg, lightly beaten
  • salt and pepper to taste
  • Sauce:
  • 1 tbsp oil
  • 5 cloves garlic, chopped
  • 5 whole star anise
  • 1 cinnamon stick, about 4 cm ( 1 1/2")
  • 1 tbsp five-spice powder
  • 3 tbsp oyster sauce
  • 4 tbsp Chinese wine
  • 4 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp sugar
  • 2 cups chicken stock
  • 2 tsp cornflour, mixed with 2 tbsp water
0/5 (0 Votes)

Pears Stewed in Red Wine

Pears Stewed in Red Wine

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In the pressure cooker, combine the water, sugar, lemon, cinnamon sticks and mace

  • 2 cups (500 ml) water
  • 1/2 cup (125 ml) sugar
  • 2 slices lemon
  • 2 cinnamon sticks
  • 1/4 teaspoon (1 ml) mace
  • 4 firm pears, peeled but not cored, stems on
  • 3/4 cup (175 ml) red wine
  • 1 cup (250 ml) frozen raspberries
  • 4 tablespoons (60 ml) heavy cream
0/5 (0 Votes)

West African Banana Fritters

West African Banana Fritters

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Add all the ingredients for the dough to your bread machine in the order suggested by the manufacturer and process...

  • 2 teaspoons active dry yeast
  • 1 3/4 cups bread flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup flaked coconut
  • 1 cup bananas , ripe and mashed
  • 1 egg
  • 1/4 cup milk
  • FRYING AND TOPPING
  • 2-4 cups vegetable oil , for frying
  • 1/2 cup confectioners' sugar
0/5 (0 Votes)

Chilled Strawberry Soup

Chilled Strawberry Soup

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In a blender, combine the yogurt, orange juice, strawberries, vanilla, and sugar in batches; cover and process unti...

  • 2 cups vanilla yogurt
  • 1/2 cup orange juice
  • 2 pounds fresh strawberries, halved (8 cups)
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • Additional vanilla yogurt and fresh mint leaves, optional
0/5 (0 Votes)

Cajun Seafood Balls

Cajun Seafood Balls

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Pulse the shrimp in a food processor until finely chopped, transfer the shrimp into a large mixing bowl

  • 1/2 pound cooked, cleaned and peeled shrimp
  • 1 (6-oz) can crabmeat
  • 1 (7-oz) can whole corn kernels drained
  • 1 cup cooked white rice, leftover is fine
  • 1 tbsp cajun spice mix
  • 1/2 cup prepared tartar sauce, plus more for serving
  • 1 tbsp grainy mustard
  • 2 tbsp dried parsley flakes
  • salt and freshly ground black pepper
  • 2 eggs, beaten divided
  • 1/4 cup dried plain bread crumbs
  • peanut oil for frying
  • lemon wedges for serving
0/5 (0 Votes)

Coq Au Vin Blanc

Coq Au Vin Blanc

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Preheat oven to 325. In a large Dutch oven, cook bacon over medium-high heat until crisp and golden brown, about 8...

  • 6 ounces thick-cut bacon, cut into thin strips
  • Two 3-pound whole chickens, cut into serving-size pieces
  • 1 tablespoon plus 1 teaspoon salt
  • 2 1/2 teaspoons freshly ground white pepper
  • 3 tablespoons unsalted butter
  • 1/2 cup plus 3 tablespoons all purpose flour
  • 2 medium fennel bulbs, cores removed, cut into 1/2-inch wedges
  • 2 cups sliced leeks, white parts only, cut into 1/2-inch rounds
  • 1 cup cremini mushrooms, quartered
  • 1 cup button mushrooms, quartered
  • 1 1/2 cups 1/2-inch sliced parsnip rounds
  • 1 cup 1/4-inch sliced celery
  • 3 cloves garlic, peeled and smashed
  • 1 750 ml bottle good-quality dry white wine, such as Chardonnay or Meursault
  • 1 cup seedless green grapes
  • 2 cups chicken stock or canned low-sodium chicken broth
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • Cooked noodles, steamed rice, or French bread, for serving
0/5 (0 Votes)