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Osso Bucco

Osso Bucco

By

Directions Dust the veal shanks lightly with flour

  • 2 pounds veal shanks, cut into short lengths
  • 1/4 cup all-purpose flour
  • 1/4 cup Butter
  • 2 cloves garlic, crushed
  • 1 large onion, chopped
  • 1 large carrot, chopped
  • 2/3 cup dry white wine
  • 2/3 cup beef stock
  • 1 (14.5 ounce) can diced tomatoes
  • salt and pepper to taste
  • 1/2 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 2 teaspoons grated lemon zest
4/5 (1 Votes)

Kevin's Silver-Award Chile

Kevin's Silver-Award Chile

By

Roast chiles on a open grill until skin is dark

  • 2 tablespoons butter
  • 3 tablespoons bacon grease, or canola oil
  • 1/2 lb diced cooked bacon ( used for topping)
  • 2 red bell peppers, diced
  • 2 Anaheim chiles, roasted, peeled, chopped
  • 2 poblano chiles, roasted, peeled, chopped
  • 2 yellow onions, diced (about 2 cups)
  • minced (about 1/4 cup)
  • 1 to 2 pounds ground beef
  • 1 pound sweet Italian sausage
  • 1 pound sirloin tips (small)
  • 1 Tablespoon Creole seasoning
  • 2 teaspoons granulated onion
  • 2 teaspoons granulated garlic
  • 3 tablespoons chili powder
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoons cayenne pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons black pepper
  • 15 ounces tomato sauce
  • 8 ounces tomato paste
  • 12 ounces lager beer
  • 1 cup chicken stock
  • 1 (15 ounce) can Bush's chili bean with juice
  • 2 (15.5-ounce) cans kidney beans, with juice
0/5 (0 Votes)

Orange Ginger Carrots

Orange Ginger Carrots

By

Recipe can be halved

  • 12 lbs carrots
  • 6 cups orange juice
  • 1-1/4 cups butter
  • 3/4 cup sugar
  • 1 cup + 2T chopped fresh ginger
  • 3/4 cup chopped parsley
4.8/5 (9 Votes)

Smoky Spareribs

Smoky Spareribs

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Place the ribs in large roasting pans

  • 100 lbs. pork spareribs, cut into serving-size pieces
  • 336 oz. barbecue sauce
  • 80 oz. crushed pineapple, undrained
  • 5 lbs. brown sugar
  • 4 oz. liquid smoke flavoring, up to 8 oz. if desired
5/5 (1 Votes)

Tacos

Tacos

By

Directions: 1 Heat the oil in a medium skillet over medium heat until simmering

  • Suggested Condiment Toppings:
  • 1 tablespoon vegetable oil
  • 1 onion, minced
  • 3 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • salt
  • 1 lb lean ground beef
  • 1/2 cup canned tomato sauce (I use Hunt's)
  • 1/2 cup low sodium chicken broth
  • 2 teaspoons cider vinegar
  • 1 teaspoon light brown sugar
  • 8 taco shells
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • Cheddar cheese, shredded
  • Iceberg or romaine lettuce, cut into thin shreds
  • Tomatoes, chopped
  • White or red onion, chopped **
  • Ripe olives, sliced or chopped
  • Fresh jalapenos, seeded and chopped
  • Salsa fresca and/or a variety of bottled hot sauces
  • Fresh cilantro leaves, chopped (no stems, please!)
  • Sour cream
  • Lime wedges
0/5 (0 Votes)

Posole

Posole

By

Cover pork, rinds, salt, pig feet with the chicken broth

  • 2 to 3 lbs. pork shoulder, trimmed and cut into chunks
  • 1/2 lb pork rinds
  • 1 or 2 pigs feet or smoked hocks
  • 1 T salt
  • 12 cups chicken broth (homemade is the best)
  • 3 to 4 lbs. hominy (frozen)
  • juice of 1 lime
  • 4 T ground chile (mild, medium, or hot)
  • 8 cloves garlic
  • 2 cups chopped onions
  • 1 cup each, chopped carrots, celery, and green chiles
  • 4 or 5 dried chipotle pods or 4 canned
  • 3 T oregano, rubbed between fingers
  • lime wedges, chopped cilantro, and chopped onion, for garnish
4/5 (1 Votes)

Sous Vide Whole Chicken

Sous Vide Whole Chicken

By

A beautifully presented meal, this sous vide chicken is surrounded by vegetables

  • 1.2kg free-range chicken
  • 1 litre chicken stock
  • 400g of baby onions, peeled
  • 250g of new potatoes, washed
  • 2 garlic cloves
  • 180g of carrots, peeled
  • 100g of dried shiitake mushrooms, soaked and drained, reserve liquid
  • 1 tbsp of Dijon mustard
  • 1 sprig of thyme
  • 2 bay leaves
  • 50ml of cream
  • salt
  • pepper
  • chives
3.8/5 (6 Votes)

Beaver Tails

Beaver Tails

By

Place ingredients for dough in breadmaker on dough setting

  • 3/4 cup milk
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 cup butter , melted
  • 2 cups flour
  • 1/4 cup flour
  • 2 teaspoons yeast (quick rising)
  • Topping
  • 1/4 cup melted butter
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
0/5 (0 Votes)

Deep Fried Twinkies

Deep Fried Twinkies

By

Freeze Twinkies overnight

  • 6 Popsicle sticks
  • 6 Twinkies
  • 4 cups vegetable oil
  • Flour for dusting
  • 1 cup milk
  • 2 tablespoons vinegar
  • 1 Tablespoon oil
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
5/5 (1 Votes)

Cabbage And Meatballs

Cabbage And Meatballs

By

Mix meat(s) with salt, pepper, onion, parsley, egg and bread crumbs, mix well then add rice and mix again

  • 2 pounds ground beef or mix of beef and pork
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium onion diced fine
  • 1/4 cup fresh chopped parsley
  • 1/2 cup rice par-cooked
  • 1 egg
  • 1 cup fresh bread crumbs
  • 2 cups beef or chicken broth
  • 1 14-16 ounce can diced tomatoes
  • 1 large head cabbage, chopped into large pieces
0/5 (0 Votes)