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Polish Sausage and Peppers

Polish Sausage and Peppers

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Put all above into a roaster

  • Cooks to perfection in an 18 quart roaster!
  • 12 lbs. Polish Sausage cut in 3" pieces
  • 20 large green peppers, seeded and sliced
  • 8 lbs. onion, sliced
  • 2-3 cans beer (sub. 7-Up or apple juice if desired with maybe a tablespoon of balsamic vinegar)
4/5 (1 Votes)

Ham and Rice Croquettes

Ham and Rice Croquettes

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►Stir together rice, ham, cheese, 1 egg, and 1/4 tsp pepper

  • 2 cups cooked white rice, cooled
  • 3/4 cup finely chopped cooked ham (about 1/4 lb)
  • 1/3 cup grated Parmesan cheese
  • 2 large eggs, divided
  • 1/2 cup plain dry bread crumbs
  • 3 About 3 cups vegetable oil E
  • QUIPMENT: a deep-fat thermometer
4.5/5 (19 Votes)

Avery Island Hot Bread

Avery Island Hot Bread

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Have all the ingredients at room temperature (even though the machine doesn't specify this, for this recipe it is...

  • 1 cup Red peppers -- coarsely
  • sauted in
  • 3 tablespoons Olive oil or chili oil
  • 1 tablespoon Chopped garlic
  • 1 tablespoon Chopped canned chiles
  • 1/2 cup Sour cream
  • 1/3 cup Cheddar cheese -- fresh grated or small cubed
  • 1 extra-large egg
  • 1 tablespoon Regular honey or chili honey
  • 1/4 cup Pepper-flavored vodka (or -- regular)
  • 2 teaspoons Salt
  • 10 drops Tabasco sauce
  • 1/2 teaspoon Ground coriander
  • 1 cup Cornmeal
  • 2 cups Unbleached white flour
  • 1 tablespoon Yeast
0/5 (0 Votes)

Potato And Bacon Bread

Potato And Bacon Bread

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1. Combine all ingredients in pan, in order listed, yeast last 2

  • 1-1/2 cups water
  • 3 tablespoon butter
  • 3 cups bread flour
  • 3/4 cup instant potato mix
  • 4 1/2 tablespoons bacon bits
  • 4 tablespoon dry milk
  • 4 tablespoon sugar
  • 1 teaspoon salt
  • 2 1/4 teaspoons bread machine yeast
0/5 (0 Votes)

Apricot Glaze

Apricot Glaze

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Mix all ingredients

  • 1 tablespoon all-purpose flour
  • 1 jar (12 ounces) apricot preserves
  • 1/4 cup light corn syrup
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon dry mustard
0/5 (0 Votes)

Chile Corn and Cheese Casserole

Chile Corn and Cheese Casserole

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DIRECTIONS Char chiles over gas flame or under broiler until blackened on all sides

  • 6 large fresh poblano chiles
  • 1/4 cup (1/2 stick) butter
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 3 cups fresh corn kernels, or frozen thawed (from about 6 ears or two 10-ounce packages)
  • 1 cup grated manchego or monterey jack cheese
  • 4 cups cooked white rice
  • 1 cup crema or sour cream
  • 1 1/3 cups Red Salsa
  • 1/2 cup grated queso anejo or parmesan cheese
0/5 (0 Votes)

Pressure Cooker Polenta Cake with Raspberry Compote

Pressure Cooker Polenta Cake with Raspberry Compote

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PREPARATION: Lightly butter the bottom and sides of the baking dish or ramekins, place on rack and set aside

  • COMPOTE:
  • BAKING DISH
  • Serves 8 • 35 minutes cooking time
  • Butter for coating the baking dish
  • 2/3 cup milk
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup oil
  • 2 large eggs
  • 1 cup sugar
  • 1 cup flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups raspberries, fresh or frozen
  • 1/2 cup apple juice
  • 1/2 cup maple syrup
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg RAMEKINS
0/5 (0 Votes)

Ratatouille

Ratatouille

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Directions Heat oil in a deep-sided 10-inch skillet over medium-high heat

  • 1/4 C. extra-virgin olive oil
  • 1/2 tsp. red pepper flakes
  • 2 tsp. coarse kosher salt
  • 1/4 tsp. freshly grated black pepper
  • 1 medium red onion, peeled, stem ends removed, quartered, sliced thin
  • 6 large cloves garlic, peeled, sliced thin
  • 6 medium tomatoes, cored, seeded, roughly chopped
  • 2 6-inch zucchini, stem ends removed, halved lengthwise, cut into 1/4-inch slices
  • 2 6-inch yellow summer squash, stem ends removed, halved lengthwise, cut into 1/4-inch slices
  • 1/2 cup pitted Niçoise olives, chopped
  • 2 Tbs. herbes de Provence
  • 2 Tbs. country-style Dijon mustard
  • 1/2 C. red wine
0/5 (0 Votes)

Strawberry Butter for Popovers

Strawberry Butter for Popovers

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Place the butter in the work bowl of an electric mixer and beat on high until light and fluffy

  • 3/4 C. Strawberry Preserves
  • 1/2 C. Butter
5/5 (1 Votes)

Beer Bacon Bread

Beer Bacon Bread

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Put all ingredients in the bread maker except bacon

  • 3/4 c Flat beer
  • 1/2 c Water
  • 1/4 c Chopped green onions
  • 2 tb Mustard
  • 1 tb Butter or margarine
  • 3 1/4 c Bread flour
  • 1 tb Sugar
  • 3/4 ts Salt
  • 1 3/4 ts Yeast
  • 1/3 c Crumbed cooked bacon
  • 3/4 c Flat beer
  • 2/3 c Water
  • 1/4 c Chopped green onions
  • 2 tb Mustard
  • 4 1/4 c Bread flour
  • 1 tb Sugar
  • 1 t Salt
  • 1 1/2 ts Yeast*
  • 1/2 c Crumbed cooked bacon
0/5 (0 Votes)