Canadian Lobster Newburg

Canadian Lobster Newburg

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  • Prep Time


  • Total Time


  • Servings



  • 4

    cups fresh lobster meat

  • cup butter

  • ½

    cup medium-dry sherry

  • generous dash paprika

  • generous dash nutmeg

  • 6

    egg yolks

  • 2

    cups whipping cream


Method: Cut the lobster into bite-sized pieces. Melt the butter in the top of a double boiler. Add the lobster meat; sauté it gently until it is heated through. Add the sherry, paprika and nutmeg. Heat it through again. Blend the egg yolks and heavy cream with a wire whisk. Add to the lobster. Heat gently until it is hot and the sauce begins to thicken - do not boil. Serve immediately with a rice pilaf.


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