Jim's Crepes Suzettes

Jim's Crepes Suzettes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup sugar

  • 2

    orange peels

  • 4.5

    oz butter

  • ½

    cup orange juice

  • 3

    Tablespoons orange liqueur

  • ¾

    cup milk

  • ¾

    cup water

  • 3

    egg yolks

  • 1

    Tablespoon sugar

  • 1

    Tablespoon orange liqueur

  • 1

    cup flour

  • 5

    Tablespoons unsalted butter, melted

Directions

Step 1: Put 1/2 cup of sugar and orange peels in a processor. Stir for one minute. Add 4.5 oz of butter and process. Add slowly 1/2 cup of orange juice. Then add 3 table spoons of orange liqueur and mix. Step 2: Cover and refrigerate. Step 3: Prepare the pancake mixture: Place in a processor milk, water, egg yolks, 1 tablespoon of sugar, 1 tablespoon of orange liqueur (or brandy), flour, 5 table spoons of butter. Process for one minute at top speed. Cover and refrigerate for at least 2 hours. Step 4: Rub a skillet with butter. Cook one pancake at the time over moderate heat. Step 5: Pour the orange mixture (Step 1) into a frying pan - heat gently. Step 6: Place one pancake in the frying pan. Turn it cautiously. Fold it in half, than half again. Continue with the other pancakes. Step 7: (Optional) Heat 2 table spoons of Cognac and 2 table spoons of orange liqueur in a saucepan. Pour over pancakes. Ignites - cautiously - with a match and serve immediately. Serve with home made whipped cream.


Nutrition

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