Velvety Chocolate Mousse

Photo by Jim M.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    cup semi-sweet chocolate chips

  • 3

    egg yolks

  • 1

    teaspoon vanilla

  • 3

    egg whites

Directions

Melt the chocolate chips over hot water in a double boiler. Remove from the heat and gradually beat in the egg yolks, blending well. Add the vanilla. Beat the egg whites until stiff, but not dry. Gently, fold in the melted chocolate. Turn the mixture into fruit cups. Chill for 1 hour. Serve plain, or with vanilla ice cream and a cherry on top. Makes 4 or 5 servings.

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