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Hawaiian Coconut Syrup


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  • 1 (13.5 ounce) can coconut milk
  • 2 tablespoons cornstarch
  • 2 cups light corn syrup
  • 1 cup white sugar
  • 1/2 cup shredded sweetened coconut



Step 1


Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Puree in a blender.

Allow to cool completely before serving.


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