Cream of Cucumber Soup

Cream of Cucumber Soup
Cream of Cucumber Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    medium onion, chopped

  • 5

    cucumbers, peeled, seeded and chopped or, use English Cucumbers

  • 1/2

    cup butter

  • 1/2

    cup flour

  • 1 1/2

    quarts hot beef, chicken or Imperial Broth

  • 2

    cups hot half-and-half

  • 1

    cup whipping cream

  • chives, chopped

  • salt and pepper

Directions

Method: Sauté the onions and cucumber in butter. When soft, add the flour and blend thoroughly to form a roux. Add the hot broth and simmer for 15 minutes. Add the hot half-and-half and simmer for an additional 10 minutes. Remove from the heat, place in a blender, and blend on high speed for 30 seconds. Add whipping cream; season with salt and pepper. Serve immediately or chill and serve cold. Garnish with chopped chives.

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