Dill Crusted Salmon

Dill Crusted Salmon
Dill Crusted Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    (6 oz) salmon fillets, skin removed

  • 1/2

    cup mayonnaise

  • 2

    tbsp coarse grain mustard

  • 2

    tbsp fresh lemon juice

  • 2

    tbsp chopped fresh dill

  • 1

    tbsp chopped fresh flat-leaf parsley

  • 1

    tsp lemon zest

  • 1/2

    tsp kosher salt

  • 1/4

    tsp freshly ground black pepper

  • 1 1/4

    cup panko (Japanese breadcrumbs)

  • 2

    tbsp olive oil

Directions

1) Preheat oven to 450°F. Line a baking sheet with aluminum foil and coat with non-stick cooking spray. Rinse salmon fillets and pat dry with paper towel and set aside. 2) In a small bowl, combine mayonnaise, mustard, lemon juice, dill, parsley, lemon zest, salt and pepper. Place panko crumbs in a shallow dish. Spread mayonnaise mixture over fish, coat in panko, lightly pressing to adhere. Place on prepared baking sheet and drizzle each fillet with 1/2 tbsp olive oil. Bake 10 minutes, until the crumbs are golden and the fish is cooked through. Serve with lemon wedges. Serves 4

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