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Dill Crusted Salmon


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  • 4 (6 oz) salmon fillets, skin removed
  • 1/2 cup mayonnaise
  • 2 tbsp coarse grain mustard
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh dill
  • 1 tbsp chopped fresh flat-leaf parsley
  • 1 tsp lemon zest
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 1/4 cup panko (Japanese breadcrumbs)
  • 2 tbsp olive oil



Step 1

1) Preheat oven to 450°F. Line a baking sheet with aluminum foil and coat with non-stick cooking spray. Rinse salmon fillets and pat dry with paper towel and set aside.

2) In a small bowl, combine mayonnaise, mustard, lemon juice, dill, parsley, lemon zest, salt and pepper. Place panko crumbs in a shallow dish. Spread mayonnaise mixture over fish, coat in panko, lightly pressing to adhere. Place on prepared baking sheet and drizzle each fillet with 1/2 tbsp olive oil. Bake 10 minutes, until the crumbs are golden and the fish is cooked through. Serve with lemon wedges.
Serves 4

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