Bagel and Smoked Salmon Strata

By JimMac

Ingredients

• 6 large eggs
• 1 1/2 cups milk
• 1 cup sour cream
• 3/4 cup smoked salmon, cut into matchsticks
• 1/4 cup chopped fresh dill
• 1 tbsp fresh lemon juice
• 2 tsp lemon zest
• 1/2 tsp freshly ground black pepper
• 6 plain bagels, cut into 1/2-inch cubes
• Garnish
• 1/2 cup sour cream
• 2 tbsp capers, drained and chopped
• 1 tbsp chopped fresh dill
• 1 tbsp fresh lemon juice

Preparation

Step 1

1) Preheat oven to 350°F. Coat a 13x9-inch baking dish with non-stick cooking spray.

2) In a large bowl, whisk eggs, milk and sour cream. Stir in salmon, dill, lemon juice, lemon zest and pepper. Add the bagel pieces and toss to coat. Transfer to prepared baking dish and bake 45-50 minutes, until golden.

3) Let rest 10 minutes. Dollop sour cream on top and garnish with capers, dill and lemon juice.
Serves 10