Jim's Cream of Potato Soup
By JimMac
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Ingredients
- 6 baking potatoes, peeled
- 2 slices bacon
- 1 onion
- 2 T chopped parsley
- 1 T flour
- 1 quart scalded half-and-half
- 1 cup grated American cheese
- 1 t Worcestershire sauce
- 1 T celery salt
- 1/4 t white pepper
Details
Servings 4
Preparation
Step 1
Method:
Boil potatoes and put through a ricer or mash well. Cut bacon fine, cook in frying pan until crisp, then drain on brown paper.
Sauté onion and parsley in bacon fat; add flour, scalded half-and-half, bacon, potatoes, cheese, Worcestershire sauce and seasonings.
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