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Pressure Cooker Ham, Bone-In


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Rate this recipe 4.5/5 (17 Votes)
Pressure Cooker Ham, Bone-In 1 Picture


  • 1/2 cup Maple Syrup
  • 1/2 cup Honey
  • 1/4 cup Brown Sugar
  • 2 Tablespoons Orange Juice
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 Bone-In Ham


Adapted from


Step 1

Combine all ingredients in a saucepan over medium and mix the ingredients well
Place the ham in a pressure cooker, cook for 15 minutes according to your cooker's guidelines and use a quick release
Transfer the ham to an oven safe dish and baste liberally with the glaze
Under a broiler, allow the glaze to caremelize and just slightly char on the edges (this will happen quickly)


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