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Recipes
Creamy Rice, Chicken and Spinach Dinner
By teresafu
Heat dressing in large deep skillet on medium high heat
- 1/4 cup Kraft Signature Roasted Red Pepper with Parmesan Dressing
- 1 lb boneless skinless chicken breasts, cut into thick strips
- 1 can chicken broth
- 1 cup instant white rice, uncooked
- 1/2 tub philadelphia light brick cream cheese cubed
- 8 cups packed baby spinach leaves torn
- 1 cup chopped tomatoes (about 1 large)
- 2 tbsp parmesan grated cheese
Caramel Pecan Bars
By teresafu
Preheat oven to 350. Grease a 17 1/2 x 11 1/2 jelly roll pan
- Crust:
- 1 pkg white cake mix
- 3/4 c butter, melted
- Topping:
- 3 1/2 c pecan halves
- 3/4 c butter
- 1/2 c liquid honey
- 3/4 c packed brown sugar
- 1/4 c whipping cream
Lemon Tea Cookies
By teresafu
I love tart lemon desserts
- 1 cup butter or 1 cup margarine, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 1 2/3 cups flour
- 1 tablespoon powdered sugar
- 2/3 cup granulated sugar
- 3 teaspoons lemon peel, grated
- 3 tablespoons lemon juice
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
- 1 egg, beaten
5 Spice Beef (slow cooker)
By teresafu
Yields: 4 Preparation Place a large skillet over medium heat with 1 turn of the pan of EVOO, about 1 tablespo...
- Share:
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 2 pounds beef chuck, cubed
- Salt and ground black pepper
- 3 tablespoons flour
- 1/2 cup sherry
- 2 to 3 cloves garlic, finely chopped or grated
- 1 inch fresh ginger, peeled and finely chopped or grated
- 1 can beef consommé
- 2 red bell peppers, sliced
- 1 fresno pepper, minced
- 1 large onion, sliced
- 1/4 cup tamari
- 1 tablespoon 5-spice powder
- To serve on top:
- Cooked white rice
- 1 bunch scallions, thinly sliced
- 1 fresno pepper, sliced
- 1/2 cup slivered almonds, toasted
Oatmeal Chocolate Chip Cookies
By teresafu
Bacel pamphlet
- 1 1/2 cups all purpose flour
- 1 1/2 cups quick or old fachioned oats
- 1 tsp baking soda
- 3/4 tsp salt
- 1 cup becel buttery taste margarine
- 1 1/4 cups firmly packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Beef Tenderloin with Horseradish-Chive Sauce (Cooking Light)
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By teresafu
Directions 1. Preheat oven to 450°
Cheeseburger Pasta
By teresafu
Cook the beef in 10 inch skillet over medium high heat until it's well browned, stirring often to separate meat
- 1 pound ground beef
- 1 can Campbell's cheddar cheese soup
- 1 can " tomato soup
- 1 1/2 cups water
- 2 cups uncooked medium shell-shaped pasta
Toffee Chocolate Bars
By teresafu
Crust: In a large bowl, combine cake mix, brown sugar and melted butter
- Crust:
- 1 pkg white cake mix
- 2 tbsp packed brown sugar
- 1/2 c butter, melted
- Filling:
- 1 can sweetened condensed milk
- 2 tbsp butter
- Topping:
- 1 2/3 c semi-sweet chocolate chips
- 1 c crunchy toffee bits
Fiesta Chicken and Rice
By teresafu
Heat the oil in a skillet over medium high heat
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast
- 1 can Camp Tomato soup
- 1 1/2 cups water
- 1 tsp chili powder
- 1 1/2 cups uncooked instant white rice
- 1/4 cup shredded cheddar cheese
Stuffed Mushrooms
By teresafu
Preheat oven to 350. Clean mushrooms and remove stems
- 20 Button mushrooms
- 4 scallions, green tops only
- 1/4 cup bread crumbs
- 1/4 cup sharp cheddar cheese, shredded
- 2 gloves garlic
- 1/2 tsp soy sauce
- 1 tbs butter melted