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Recipes
Black & White cheesecake squares
By teresafu
Preheat oven to 325. Line a 9-by-13-inch baking dish with baking paper, leaving a 2-inch overhang on both long si...
- 2 cups plus 2 tablespoons all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 oz.(2 1/2 sticks) unsalted butter, softened
- 2 cups sugar
- 3 large eggs
- 2 1/2 teaspoons pure vanilla extract
- 8 oz. cream cheese, softened
- 1/2 cup confectioners' sugar
Mexican Stuffed Shells
By teresafu
Directions Preheat oven to 350°
- sodium taco seasoning ( or better yet use this Taco Seasoning!) 4 oz. cream cheese 14
- 16 jumbo pasta shells 1.5 cup salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup monterey jack cheese 3 green onions Sour cream
Mini Cannoli
By teresafu
Preheat oven to 425 Prepare filling by combining all ingredients except chocolate chips in a bowl with electric mi...
- Crust
- 2 Pillsbury refrigerated pie crusts
- 3 tbs sugar
- 1 tsp cinnamon
- flour for dusting surface
- filling
- 1- 15 oz container of whole milk ricotta cheese
- 1/2 c confectioners sugar
- 2 tbs white sugar
- 1 tsp vanilla
- 1/4 c mini semisweet chocolate chips
Paula's Couscous Salad
By teresafu
Recipe courtesy Paula Deen
- 1 1/2 cups water
- 1 teaspoon extra-virgin olive oil
- 1 cup uncooked couscous
- 1 cup cherry tomatoes, quartered lengthwise
- 5 tablespoons pitted and sliced kalamata olives
- 5 tablespoons chopped fresh parsley leaves
- 4 ounces feta cheese, crumbled
- Dressing, recipe follows
- Dash Ceylon cinnamon, optional
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon salt
- Freshly ground black pepper
Maple Pecan Crescent Twists
By teresafu
Heat oven to 375 combine pecans, sugar, cinnamon and nutmeg
- Glaze:
- 1/2 c chopped pecans
- 1/4 c sugar
- 1 tsp cinnamon\
- 1/4 tsp nutmeg
- 2 cans Pillsbury crescent rolls
- 2 tbsp melted butter or margarine
- 1/2 c icing sugar
- 2 tbsp maple syrup
Dark & White Chocolate Chunk Cookies
By teresafu
Preheat oven to 350 Line baking sheets with parchment
- 2 2/3 cups bittersweet or semisweet chocolate chips, divided
- 1/4 cup (1/2 stick) unsalted butter
- 2 large eggs
- 1/2 cup packed golden brown sugar
- 2 tsp vanilla extract
- 3/4 cup self-rising flour
- 1/2 cup chopped crystallized ginger
- 3/4 cup skor ( or what ever)
- 3 1/2 oz white chocolate coarsely chopped
Orange Toffee Almond Sandies
By teresafu
Recipe courtesy Paula Deen
- 1 cup butter, softened
- 1 cup vegetable oil
- 1 cup sugar
- 1 cup confectioners' sugar
- 1/4 teaspoon almond extract
- 1/2 teaspoon orange extract
- 2 eggs
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 3 tablespoons orange zest
- 2 cups sliced almonds
- 2 cups English toffee bits
Cheesesteak Stuffed Peppers
By teresafu
Preheat oven to 325. Place peppers in a large baking dish and bake until tender, 30 minutes
- 4 bell peppers, halved
- 1 tbsp., vegetable oil
- 1 large onion, sliced
- 16 oz cremini mushrooms, sliced
- kosher salt
- pepper
- 1 1/2 lb sirloin steak, thinly sliced
- 2 tsp Italian seasoning
- 16 slices provolone
- freshly chopped parsley for garnish
Chicken and Mushroom Stuffing Bake
By teresafu
Preheat oven to 350 degrees fahrenheit
- 4 pieces
- thawed boneless skinless chicken breast
- 1 cup
- cheddar cheese
- 1 can
- Campbell's cream of mushroom soup
- 120 grams
- chicken STOVETOP stuffing mix
Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)
By teresafu
These are chewy, fudgy, SUPER EASY cookies that you can probably make right now! I have watched these disappear tim...
- 1 (18 1/4 ounce) box devil's food cake mix (Betty Crocker Super Moist suggested)
- 1/2 cup vegetable oil
- 2 large eggs
- confectioners' sugar or granulated sugar, for rolling