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Broccoli & Cheese Casserole

Broccoli & Cheese Casserole

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Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2 quart casserole

  • 1 can 10 3/4 oz Campbell 's Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 2 teaspoons yellow mustard
  • 1 bag (16 oz) frozen broccoli flow erects, thawed
  • 1 cup shredded Cheddar cheese ( about 4 oz)
  • 1/3 cup dry bread crumbs
  • 2 teaspoons butter, melted
0/5 (0 Votes)

Chicken with White Wine Parmesan Cream Sauce

Chicken with White Wine Parmesan Cream Sauce

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Cook chicken well in large non-stick skillet at medium-high heat

  • 1 lb (454 g)
  • boneless, skinless chicken breasts
  • 1 can (284 mL)
  • CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 1/2 cup (125 mL)
  • dry white wine
  • 1/4 cup (60 mL)
  • grated Parmesan cheese
  • 1 tbsp (15 mL)
  • chopped fresh thyme leaves
  • 2 cloves
  • garlic, finely chopped
  • 2 cups (500 mL)
  • hot cooked whole wheat pasta, cooked without salt
0/5 (0 Votes)

Orange Almond Biscotti

Orange Almond Biscotti

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Preheat oven to 350. Lightly toast almonds on a baking sheet for 10 mins

  • 1 1/2 cups whole almonds
  • 5 eggs
  • 1 egg yolk
  • 2 1/2 cups sugar
  • 1 tsp vanilla extract
  • 3 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1 tbsp orange zest
  • 1/2 tsp cinnamon
  • dash of salt
  • 1 egg, with 2 tbsp cold water for egg wash
0/5 (0 Votes)

Ribbon Torte

Ribbon Torte

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Cake: In a large mixer bowl, combine cake mix, eggs, water and oil

  • 1 pkg fudge marble cake mix
  • 3 eggs
  • 1 1/4 c water
  • 1/3 c veg oil
  • Chocolate Pudding & Cream filling
  • 1 c whipping cream
  • 1 pkg instant pudding mix (banana, vanilla, pistachio, chocolate, lemon or butterscoth)
  • 1 c milk
0/5 (0 Votes)

Mac and Cheese

Mac and Cheese

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Preheat oven to 400 degrees F

  • 1 pound macaroni
  • 4 tbsp. butter
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 stalk celery, diced
  • Salt and freshly ground pepper, to taste
  • 2 tbsp. flour
  • 2 1/2 cups milk
  • 1/2 cup whipping cream (35%)
  • 1 cup shredded mozzarella
  • 1/2 cup grated Pecorino Romano cheese
  • 2 cups grated sharp cheddar
  • 2 tbsp. bread crumbs
  • 1 tbsp. chopped Italian parsley
  • Zest of 1 lemon
  • 1 tbsp. olive oil
4.5/5 (47 Votes)

Mario Batali's Timpano di Maccheroni

Mario Batali's Timpano di Maccheroni

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step 1 ingredients 2 1/2 cups All-Purpose Flour 6 oz Lard (can use Butter or Vegetable Shortening) 4 Egg...

  • DOUGH:
  • 2 Lb Rigatoni or Ziti
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 1/2 cups All-Purpose Flour
  • 6 oz Lard (can use Butter or Vegetable Shortening)
  • 4 Egg Yolks
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Ice Water
  • 2 tablespoons Unsalted Butter
  • 1 1/2 cups Toasted Bread Crumbs
  • FOR THE ASSEMBLY:
  • 1 Recipe Ragu Napoletano
  • 2 cups Freshly Grated Parmigiano-Reggiano
  • 1 Recipe Besciamella Sauce
  • 1/2 Lb Proscuitto Crudo (cut into 1/4-inch dice)
  • Several Gratings Nutmeg
  • 1 Recipe Polpette alla Napoletana
  • RAGU NAPOLETANO:
  • 1/4 cup Extra-Virgin Olive Oil
  • 1/2 Lb Boneless Veal Shoulder (cut into chunks)
  • 1/2 Lb Boneless Beef Chuck (cut into chunks)
  • Kosher Salt
  • Freshly Ground Black Pepper
  • 1 Onion (finely chopped)
  • 3/4 cup Dry White Wine
  • 2 28-oz can Peeled Plum Tomatoes and Juice (passed through a food mill)
  • 1/2 Lb Sweet Italian Sausage
  • Pinch Red Pepper Flakes
  • BESCIAMELLA SAUCE:
  • 5 tablespoons Unsalted Butter
  • 1/4 cup Flour
  • 3 cups Whole Milk
  • 2 teaspoons Kosher Salt
  • Grated Nutmeg
  • POLPETTE ALLA NAPOLETANA IN BASIC TOMATO SAUCE:
  • 1/4 cup Extra-Virgin Olive Oil
  • 1 Large Onion (cut in 1/4-inch dice)
  • 4 Garlic Cloves (thinly sliced)
  • 3 tablespoons Chopped Fresh Thyme
  • 1/2 Carrot (finely shredded)
  • 2 28-0z cans Peeled Whole Tomatoes (crushed by hand and juices reserved)
  • Kosher Salt
  • 3 cups Day-Old Bread (cut into 1-inch cubes)
  • 1 1/4 Lb Ground Beef
  • 3 Eggs (beaten)
  • 3 Garlic Cloves (minced)
  • 3/4 cup Grated Pecorino Cheese
  • 1/4 cup Finely Chopped Italian Parsley
  • 1/4 cup Pine Nuts (baked for 8 mins in 400º oven)
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1/4 cup Extra-Virgin Olive Oil
0/5 (0 Votes)

Creamy Italian Chicken

Creamy Italian Chicken

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1 tbsp olive oil 4 chicken breasts 2 tsp fresh rosemary, finely chopped 1/4 tsp salt and ground pepper 1 medium on

  • 1 tbsp olive oil
  • 4 chicken breasts
  • 2 tsp fresh rosemary, finely chopped
  • 1/4 tsp salt and ground pepper
  • 1 medium onion diced
  • 1 cup mushrooms, thinly sliced
  • 1 tbsp garlic minced
  • 1 can Campbell's condemned low fat cream of mushroom soup
  • 1 cup Campbell's ready to use chicken broth
  • 2 Roma tomatoes, finely chopped
  • 1 cup frozen peas
0/5 (0 Votes)

Peppered Espresso Biscotti

Peppered Espresso Biscotti

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Preheat oven to 350 In large bowl cream butter and sugars till creamy, add eggs one at a time, add espresso and va...

  • 1/2 cup unsalted butter, room temp
  • 3/4 cup sugar
  • 1/4 cup dark brown sugar
  • 2 eggs
  • 1 tbsp instant espresso powder
  • 1 tbsp vanilla extract
  • 2 2/3 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp black pepper
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
0/5 (0 Votes)

Crepes Suzettes

Crepes Suzettes

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Beat eggs and milk together

  • Crepes:
  • 3 eggs
  • 1 c milk
  • 3/4 c flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • Sauce:
  • 1/2 c butter
  • 2/3 c sugar
  • 1 tsp grated orange peel
  • 1/3 c cointreau
5/5 (1 Votes)

Le Ciambelle

Le Ciambelle

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Preheat oven 400. Place flour on a worktable

  • 4 - 5 cups all purpose flour
  • 1 cup sugar 1 cup EVOO
  • 2 tbsp aniseeds
  • 1 cup white wine
0/5 (0 Votes)