Oatmeal Chocolate Chip Cookies

Bacel pamphlet
Photo by Teresa F.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups all purpose flour

  • 1 1/2

    cups quick or old fachioned oats

  • 1

    tsp baking soda

  • 3/4

    tsp salt

  • 1

    cup becel buttery taste margarine

  • 1 1/4

    cups firmly packed light brown sugar

  • 1

    large egg

  • 1

    tsp vanilla extract

  • 1

    cup semi-sweet chocolate chips

Directions

Preheat oven to 375. Combine flour, oats, baking soda and salt in medium bowl; set aside. Beat margarine with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches apart. Bake just until eges are golden, about 8 minutes. Remove from oven and wait 2 minutes for baking sheet to cool; remove cookies from sheets and cool completely.

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