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Peanut Butter Cookie Balls

Peanut Butter Cookie Balls

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RESERVE 1 Tbsp. cookie crumbs

  • 1 pkg. (350 g) Pirate Oatmeal Peanut Butter Cookies, finely crushed, divided
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
  • 2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate
4/5 (1 Votes)

Lemon Walnut Biscotti

Lemon Walnut Biscotti

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Whisk flour, salt, baking powder and soda in medium bowl

  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 10 tbsp (1 1/4 stick) unsalted butter, room temp
  • 1 1/3 cups sugar
  • 1 1/2 tbsp finely grated lemon peel
  • 2 lg eggs
  • 3 tbsp fresh lemon juice
  • 3 cups chopped walnuts
  • 1 egg, beaten to blend (for glaze)
  • raw sugar
0/5 (0 Votes)

Mozzarella Garlic Bread

Mozzarella Garlic Bread

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, cut into 1/2-inch slices Preheat oven to 400 degrees F

  • 1 baguette
  • 6 to 8 large balls of bocconcini, cut into 1/2-inch slices
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 2 garlic cloves, minced
  • 1 tsp. oregano
  • Hot pepper flakes, to taste
  • Salt and freshly ground pepper, to taste
4.4/5 (12 Votes)

Halloween Spice Cake

Halloween Spice Cake

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Recipe courtesy Giada De Laurentiis

  • Butter
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 cup sugar
  • 1/4 cup packed light brown sugar
  • 2/3 cup vegetable oil
  • 1/3 cup unsweetened applesauce
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • Powdered sugar, for dusting
0/5 (0 Votes)

Coq au Vin

Coq au Vin

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Season chicken with salt and pepper, garlic and thyme and roast in a 350 degree oven for about thirty minutes, unti...

  • 5 chicken legs, halved
  • salt and pepper to taste
  • 1 onion, diced
  • 15 button mushrooms
  • 10 strips of bacon julienned (ham or prociutto)
  • 1 tsp chopped garlic
  • 1/2 tsp thyme
  • 1/2 cup dry red wine
  • 1 cup beef stock or prepared beef gravy
  • cornstarch mixture for thickening if using stock.(add water)
0/5 (0 Votes)

Chocolate Banana Coffee Cake

Chocolate Banana Coffee Cake

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topping: In a small bowl, combine sugar and cinnamon

  • topping:
  • 1/2 c packed brown sugar
  • 1 tsp ground cinnamon
  • 1 1/2 c miniature semi-sweet choc chips
  • cake:
  • 1 pkg devil's cake mix
  • 1 pkg vanilla or banana instant pudding mix
  • 4 eggs
  • 1 1/2 c mashed ripe bananas 3-4
  • 1/3 c veg oil
0/5 (0 Votes)

Lemon Chicken-Just Like Take out !

Lemon Chicken-Just Like Take out !

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Lightly breaded and a distinct lemon flavor, this is a tasty chicken recipe

  • 6 boneless skinless chicken breasts
  • 2 tablespoons soya sauce
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 2 cups oil
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1 1/2 cups chicken broth
  • 2 lemons
0/5 (0 Votes)

Saucy Spinach Bake

Saucy Spinach Bake

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HEAT oven to 425°F. COOK and stir cream cheese spread and milk in large nonstick skillet on medium heat 2 to 3 ...

  • 3/4 cup (3/4 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Spread
  • 1/2 cup milk
  • 2 pkg. (227 g each) fresh spinach
  • 1 cup Kraft Mozza-Cheddar Light Shredded Cheese, divided
  • 25 Ritz Crackers, finely crushed (about 3/4 cup)
4/5 (1 Votes)

Rum Ribs

Rum Ribs

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Put ribs in a large pot with garlic clove, onion, and bay leaf

  • Sauce:
  • 4 to 5 lb spareribs (cut into 4 rib pieces)
  • garlic clove
  • 1/2 onion
  • bay Leaf
  • 1 cup brown sugar
  • 1/2 cup chili sauce
  • 1/4 cup ketchup
  • 1/2 cup dark rum
  • 1/4 cup soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp dijon miustard
  • 2 cloves garlic, crushed
  • 1/8 tsp pepper
0/5 (0 Votes)

Cornbread

Cornbread

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I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted

  • 1 cup milk
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 large egg
  • 1 1/4 cups yellow cornmeal or 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
0/5 (0 Votes)