Teresafu's profile page
Recipes
Mini Pumpkin Scones with cinnamon cream cheese glaze
By teresafu
Preheat oven to 400 F Line a baking sheet with parchment paper and set aside
- Glaze Topping:
- 2 1/2 cups flour
- 1 tbsp. baking powder
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 3 tbsp. brown sugar, packed
- 1/4 c unsalted butter, cold and cut into 1/2in cubes
- 1/4 c margarine
- 1 1/2 c canned pumpkin puree
- 1/2 pkg cream cheese at room temp
- 1/2 c icing sugar
- 1 tsp cinnamon
- 2 tbsp. hot water
The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)
By teresafu
This chocolate cake is absolutely thee best we have ever had
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 cup vegetable oil
- 1 cup hot coffee
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup milk
- 5 tablespoons all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1 teaspoon vanilla
Sloppy Joes Maccaroni and Cheese
By teresafu
Rachal Ray
- 3 tbsp. dark brown sugar
- 3 tbsp. red wine vinegar
- 3 tbsp. Worcestershire sauce
- 1 15oz can tomato sauce
- 2 tbsp. evoo
- 1 1/2 pounds ground beef
- salt and pepper
- 3-4 cloves garlic, finely chopped
- 1 red bell pepper seeded and finely chopped
- 1 onion, finely chopped
- 1 cup beef broth
- 12 ounces elbow macaroni with ridges
- 2 cups shredded cheddar
- 1/2 c chopped crisp deli style dill pickles
Cinnamon Raisin Biscotti
By teresafu
preheat oven to 375. Beat egg and sugar until fluffy
- 1 lg egg
- 1/2 c sugar
- 1 tbsp grand marnier
- 1 tsp vanilla
- 3/4 c plus 2 tbsp flour
- 3/4 tsp baking powder
- 3/4 tsp cinnamon
- 1/4 tsp salt
- 1/3 c raisins
- 1/3 c toasted almonds
Panda Express' Beijing Beef Copycat
By teresafu
My fiance is a Panda Express FANATIC
- 1 lb flank steak, sliced into thin strips
- 6 tablespoons cornstarch, for dusting
- oil, for frying
- 1 egg
- 1/4 teaspoon salt
- 2 tablespoons water
- 1 tablespoon cornstarch
- 4 tablespoons water
- 4 tablespoons sugar
- 3 tablespoons ketchup
- 2 tablespoons vinegar
- 1/4 teaspoon crush chili pepper
- 2 teaspoons cornstarch
- 1 teaspoon garlic, minced
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 medium white onion, sliced
Shrimp Salad
By teresafu
Bring 5 quarts of water, 3 tbsp salt and the lemon to a boil in a large pan
- 3 tbsp plus 1 tsp kosher salt
- 1 lemon cut into quarters
- 4 pounds large shrimp in the shell (16-20 shrimp per pound)
- 2 cups good mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp white wine or white wine vinegar
- 1 tsp freshly ground pepper
- 6 tbsp minced fresh dill
- 1 cup minced celery ( 6 stocks)
Sour Cream Coffee Cake
By teresafu
Preheat the oven to 350 degrees F
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 3 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup chopped walnuts, optional
- 1/2 cup confectioners' sugar
- 2 tablespoons real maple syrup
Creamy Dijon Chicken - Slow Cooker
By teresafu
In a medium bowl whisk together the soup, mustard, cornstarch, pepper and water until smooth
- 10 3/4 oz can cream of chicken soup
- 3 1/2 tbs Dijon mustard
- 1 tbs cornstarch
- 1/2 tsp freshly ground black pepper
- 1/2 cup water
- 4 boneless skinless chicken breasts
Coconut Rice
By teresafu
Place all ingredients in pot, boil on low heat till water is evaporated around 20 minutes
- 3 c basmati rice, rinsed
- 1 c coconut milk
- 4 c water (total liquid is 2-1)
- 2 bay leaves
- salt
- 2 cinammon sticks
- green chilies or whole black pepper corn
- garlic
Bacon and Horseradish Mac-n-Cheese with Cauliflower
By teresafu
Bring a large pot of water to a boil Heat a drizzle of EVOO in a small skillet over medium high heat
- Extra virgin olive oil, for drizzling
- 4 thick slices of smoky bacon, chopped into 1/4 inch dice.
- 1 large head cauliflower, trimmed and cut into bite-size florets
- salt and pepper
- 4 tbsp butter
- 3 tbsp flour
- 3 cups milk
- freshly grated nutmeg (about 1/4 tsp)
- 1 pound penne rigate or cavatappi (corkscrew shaped)
- 3 cups shredded extra-sharp cheddar cheese, divided
- 1 rounded tbsp prepared horseradish
- 1/4 cup chives, chopped