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Blue-Cheese and Carmelized-Onion Squares

Blue-Cheese and Carmelized-Onion Squares

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For Crust: Preheat oven 425

  • Crust:
  • 2 cups flour
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 3/4 cup whole milk
  • 1/4 cup olive oil 2 tbsp (1/4 stick)unsalted butter, melted
  • Topping:
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 3 large onions halved, thinly sliced
  • 1 tbsp finely chopped fresh rosemary
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 1/2 cups (about 6 oz) crumbled blue cheese
0/5 (0 Votes)

Moist Caramel Apple Cake

Moist Caramel Apple Cake

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Preheat oven to 350. Grease and flour a 12 c fluted bundt pan or a 10 inch tube pan

  • 1 pkg. yellow cake mix
  • 1 pkg jello vanilla instant pudding
  • 1 c water
  • 4 eggs
  • 1/3 c veg oil
  • 3 granny smith apples, peeled,coarsely chopped
  • 20 Kraft caramels, unwrapped
  • 1/4 c milk
0/5 (0 Votes)

eggs

eggs

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If you make the crêpes a day in advance, this classic French dessert is an easy way to impress your friends and fa...

  • 3 eggs, room temperature
  • 2 1/4 cups milk, room temperature
  • 1 3/4 cups all-purpose flour
  • 1 tsp. orange zest
  • 1 tsp. vanilla
  • 2 tbsp. vegetable oil or melted butter, for batter
  • Pinch sugar
  • Pinch salt
  • Vegetable oil, as needed, for cooking crêpes
  • 1 cup unsalted butter, room temperature
  • 1/3 cup sugar
  • 1 tbsp. orange zest
  • Juice of 4 oranges (about 1 to 1 1/4 cups)
  • Orange liqueur or brandy, as needed
  • 3 oranges, segmented, for garnishing
4/5 (1 Votes)

Warm Zucchini Bread

Warm Zucchini Bread

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Recipe courtesy Emeril Lagasse, 2000

  • 1/4 cup butter, at room temperature
  • 1/4 cup vegetable oil
  • 1 cup light brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • Pinch nutmeg
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup finely shredded unpeeled zucchini
  • 1/2 cup toasted walnut pieces
  • 1/2 teaspoon lemon zest, finely chopped
0/5 (0 Votes)

4-CHEESE ITALIANO Chicken Bake

4-CHEESE ITALIANO Chicken Bake

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HEAT oven to 400°F. PREPARE stuffing mix as directed on package

  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
  • 1/2 cup dry white wine
  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 1-1/2 cups Kraft 4 Cheese Italiano Light Shredded Cheese
5/5 (1 Votes)

Wild mushrrom crostinis

Wild mushrrom crostinis

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Remove 3/4 of the filling of the frendh stick pieces to create a bowl

  • 1 French stick bread cut into 2" lengths
  • 1 + cups assorted wild dry and fresh mushrooms such as morels, shitake, oyster, cremini, chantrelles
  • 1/2 cup 35% cream
  • 1/2 cup chicen stock, heated
  • 1 stick unsalted butter
  • 2 garlic cloves peeled and minced
  • 2 shallots, peeled and finely chopped
  • parmesan cheese
  • 1 tbsp course ground pepper
  • 2 tsp salt
0/5 (0 Votes)

Slow cooker Pasta e Fagioli Soup

Slow cooker Pasta e Fagioli Soup

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Add olive oil to a large skillet and add in ground beef

  • 1 tbsp extra virgin olive oil
  • 1 lb lean ground beef
  • 2 whole carrots, diced
  • 4 celery stalks, diced
  • 1 medium onion, diced
  • 28 ounce can crushed tomatoes
  • 2 can (14.5) beef broth
  • 2 bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • 1 can (15oz) cannelloni beans, drained not rinsed
  • 1 can (15oz) red kidney beans, drained not rinsed
  • 1 can Ditalini pasta, uncooked
0/5 (0 Votes)

Citrus & Spice Nuts

Citrus & Spice Nuts

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HEAT oven to 300°F. BEAT egg white and sugar in medium bowl with fork until foamy

  • 1 egg white
  • 1/3 cup sugar
  • Zest of 1 each orange and lemon
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1 pkg. (170 g) Back to Nature 37% Cashew Nut Mix - Cashews, Almonds and Pistachios
5/5 (1 Votes)

Zucchini Bread

Zucchini Bread

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Recipe courtesy Paula Deen

  • 3 1/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/3 cup water
  • 2 cups grated zucchini
  • 1 teaspoon lemon juice
  • 1 cup chopped walnuts or pecans
0/5 (0 Votes)

Make-ahead all-dressed mashed potatoes

Make-ahead all-dressed mashed potatoes

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Cook potatoes in boiling water in large saucepan 15 to 20 min

  • 2 1/2 lb yukon gold potatoes (about 6),peeled,cut into 1 - inch chunks
  • 2 tbsp, non hydrogenated margarine
  • 1 cup sour cream, divided
  • 1/2 c chopped fresh chives, divided
  • 1 pkg Oscar Mayer real bacon recipe pieces, divided
  • 1 c kraft double cheddar shredded cheese
4/5 (1 Votes)