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Recipes
French Onion Chicken
By teresafu
Preheat oven to 400 Over medium high heat melt butter, add onions and 3 tbs beef broth and sauté onions for 3-4 m...
- 2 medium yellow onions, thinly sliced into rings
- 3 tbs butter
- 1 cup plus 3 tbs beef broth, divided
- 4 boneless skinless chicken breasts, pounded to even thickness
- 1 tbs oil
- Salt and pepper to taste
- 1 tsp Italian blend herbs/ seasoning
- 2 tbs flour
- 4 slices provolone cheese
- 4 slices Swiss cheese
- 3/4 cup shredded Parmesan cheese
- Fresh thyme or parsley and cracked pepper for topping, optional
Stovetop Mac n cheese
By teresafu
Walmart catalogue
- 500 g pasta shells
- 2 c 18% cream
- 1 tsp Dijon mustard
- 2 c cheddar cheese, graded
Chicken with Herbed Goat Cheese
By teresafu
2003, Ina Garten, All Rights Reserved
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- 12 ounces Montrachet goat cheese, with garlic and herbs
- Fresh basil leaves
- Good olive oil
- Kosher salt
- Freshly ground black pepper
Spinach-Artichoke Dip
By teresafu
Recipe courtesy Food Network Magazine
- Kosher salt
- 2 10-ounce bags spinach, stems removed
- 1 tablespoon unsalted butter
- 2 tablespoons minced onion
- 1 clove garlic, minced
- 2 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1/2 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 1/4 cups grated parmesan cheese
- 1/4 cup sour cream, plus more for serving
- 1/2 cup shredded white sharp cheddar cheese
- 1/2 cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped
- Tortilla chips and salsa, for serving
Pan Seared Maple Trout
By teresafu
Add oil to pan over medium high heat
- 2 tsp veg oil
- 3 pieces of trout
- 1 tbsp + 1 tsp maple syrup
- 2 tsp lemon juice
Butter Tarts
By teresafu
You had me at a cup of raisins soaked in Grand Marnier
- 2 eggs
- 1 c corn syrup
- 1 c dark brown sugar
- 1/2 c butter room temp
- 2 tsp vanilla
- 1/2 tsp salt
- 1 c raisins, soaked in grand marnier
- 1/2 c pecans
- tart shells
Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf
By teresafu
Recipe courtesy Paula Deen
- 1 pound ground beef
- 1 1/4 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1 egg, lightly beaten
- 8 ounces canned diced tomatoes with juice
- 1/2 cup quick-cooking oats
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
Hearty Sausage and Lentils
By teresafu
Cook sausage over medium high heat for 6 minutes, browing all sides
- 2 cups Lentils
- 1 pkg sausage (500g)
- 2 tbs extra virgin olive oil
- 1 large onion, chopped
- 1 red pepper chopped
- 3 cloves garlic, thinly sliced
- 1/2 tsp fennel seeds
- 1/4 tsp hot pepper flakes
- 2 tbsp red wine vinegar
- 1 cup chicken stock
- 1/4 tsp salt
Sausage, White Bean and Kale Soup/ Gruyere Toasts
By teresafu
Arrange baguette slices on a parchment lined baking sheet
- 1/4 baguette, sliced into eight 1/2 inch slices
- 3 oz Gruyere cheese, thinly sliced
- 2 tbsp. olive oil
- 8 oz Italian sausage, remove casings
- 1/2 cup chopped onions
- 2 cups packed chopped kale
- 1 cup diced apple
- 1/2 tsp ground fennel
- 1/4 tsp ground sage
- 1/4 tsp red chili flakes
- 4 cups chicken stock
- 1 1/2 c cannellini beans
Lemonade Party Cake
By teresafu
1 Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® lemon or yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 can (6 oz) frozen lemonade concentrate, thawed
- 3/4 cup powdered sugar
- 1 container Betty Crocker® Whipped fluffy white or fluffy lemon frosting
- Yellow colored sugar, if desired