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Recipes

Ranch Chicken Casserole

Ranch Chicken Casserole

By

Slice chicken into thin strips and season with salt and pepper to taste

  • 4 4 4 chicken breasts sliced thin
  • 1 1 1 c sour cream
  • 1 1 1 c buttermilk
  • 1/4 1/4 1/4 c cream cheese
  • 1 1 1 tbsp dill chopped finely
  • 2 2 2 tbsp chives choppy finely
  • 2 2 2 tbs parsley chopped finely
  • 2 2 2 cloves garlic, minced into paste
  • 12 12 12 corn tortillas cut into quarters
  • 1 1 1 c mozzarella
  • 1 1 1 c Monterey Jack
  • 1/2 1/2 1/2 c Parmesan shredded cheese
  • 1.5 1.5 1.5 tsp salt
  • to to taste
0/5 (0 Votes)

Pineapple-Orange Pound Cake

Pineapple-Orange Pound Cake

By

i really love this cake. it smells so good

  • 1 pkg Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
  • 1 (3.5 oz) pkg vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 1/4 cups orange juice
  • 1/3 cup vegetable oil
  • 1 tbsp grated orange peel
  • 1/3 cup granulated sugar
5/5 (1 Votes)

Apple Butter Tarts

Apple Butter Tarts

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Place rack in bottm third of oven

  • 12 3-in frozen tart shells
  • 1 egg
  • 1/3 c lightly packed brown sugar
  • 3 tbsp corn syrup
  • 2 tbsp butter melted
  • 2 tbsp brandy
  • 1 tbsp flour
  • 1 tsp vanilla
  • pinch of cinnamon and salt
  • 1 medium apple grated
4/5 (6 Votes)

Chicken Cordon Bleu Rolls

Chicken Cordon Bleu Rolls

By

Slow cooker

  • 6 chicken breasts, pounded to 1/4 in thickness
  • 6 slices prosciutto
  • 6 thin slices Swiss cheese
  • Salt and pepper to taste
  • 1/2 can condensed cream of mushroom soup
  • 1/4 cup milk
  • 1/4 cup dry white wine
0/5 (0 Votes)

Bacon Wrapped Brussels Sprouts / Creamy Lemon Dip

Bacon Wrapped Brussels Sprouts / Creamy Lemon Dip

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Preheat oven 400. Trim stems from sprouts

  • 18 medium Brussels sprouts
  • Kosher salt and freshly ground pepper
  • One 12-ounce pkg centre cut bacon ( about 18 strips)
  • 1/4 cup pure maple syrup
  • 1/2 cup mayonnaise
  • Zest of 1/2 lemon, plus 2 tsp juice
  • Crushed red pepper flakes
0/5 (0 Votes)

Neely's Lemon Pasta Salad

Neely's Lemon Pasta Salad

By

Recipe courtesy The Neelys

  • Salt
  • 1 pound corkscrew pasta
  • 1 pound asparagus
  • 2 tablespoons Dijon mustard
  • 1 garlic clove, minced
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Freshly ground black pepper
  • 1 pint cherry tomatoes, halved
  • 1/4 cup freshly chopped dill leaves
  • 1 cup frozen peas, defrosted
  • 7 ounces crumbled feta cheese
0/5 (0 Votes)

Spinach &FetabStuffed Meatloaf

Spinach &FetabStuffed Meatloaf

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In a bowl, combine the beef,eggs,bread crumbs,onion soup mix,garlic and all but 2 tbs of the ketchup

  • 2 lbs ground beef
  • 2 lg eggs
  • 2/3 cup seasoned bread crumbs
  • 1 oz pkg dry onion soup mix
  • 2 cloves of garlic
  • 1/4 cup parmigiana cheese, graded
  • 1/2 cup ketchup, divided
  • 3/4 cup crumbled feta cheese
  • 3 tbs sub-dried tomatoes, minced
  • 10 oz pkg frozen spinach, thawed and squeezed dry
0/5 (0 Votes)

Pumpkin Pie Crunch

Pumpkin Pie Crunch

By

I made this last October & we loved it so much we replaced our Thanksgiving pumpkin pie w/ pumpkin pie crunch! Love...

  • 1 (16 oz) can solid pack pumpkin
  • 1 (12 oz) can evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 4 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 pkg Duncan Hines® Moist Deluxe® Classic Yellow Cake Mix
  • 1 cup chopped pecans
  • 1 cup butter or margarine, melted
  • whipped topping
5/5 (1 Votes)

Basil-Chili Chicken

Basil-Chili Chicken

By

In a small bowl, squeeze juice from limes

  • 1-2 large limes (about 2 tbsp)
  • 3 tbs soy sauce
  • 1/2 - 1 tsp chili flakes
  • 1 tsp each brown sugar, fish sauce and sesame oil
  • 2 garlic cloves, minced
  • 1 tsp grated fresh ginger
  • 1/2 tsp dried basil
  • 4 skinless, boneless chickedn breasts
  • 3 green oinions
  • 2 red, green or yellow peppers
  • 2 tsp vegetable oil
  • 1 cup corsely chopped fresh basil
4.7/5 (7 Votes)

Turkey Meatloaf

Turkey Meatloaf

By

From Dr

  • 2 2tbsp 2tbsp extra virgin olive oil
  • 1 1 1 med yellow onion, chopped
  • 2 2 2 lbs ground turkey
  • 1 1/2 1 1/2 1/2 cups old fashioned oats
  • 2 2 2 large eggs
  • 1/4 1/4 1/4 cup Worcestershire sauce
  • 1/2 1/2 1/2 cup ketchup, plus more for topping
  • 1 1/2 1 1/2 1/2 tsp tomato paste
  • Hot sauce
  • 2 2 2 tsp kosher salt
  • Freshly ground pepper
0/5 (0 Votes)