Butter Tarts

You had me at a cup of raisins soaked in Grand Marnier. Pecans add a nice nutty crunch to a rich, sweet filling surrounded by a pastry crust.

Photo by Teresa F.

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

Ingredients

  • 2

    eggs

  • 1

    c corn syrup

  • 1

    c dark brown sugar

  • 1/2

    c butter room temp

  • 2

    tsp vanilla

  • 1/2

    tsp salt

  • 1

    c raisins, soaked in grand marnier

  • 1/2

    c pecans

  • tart shells

Directions

blend eggs with sugar and corn syrup. add vanilla ang blend butter and salt. In tart shells add raisins and pecans then fill with filling. Bake in preheated 350 oven till golden brown.

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