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Recipes
Apple Fritter Bread
By teresafu
Preheat oven to 350 Spray a 9 inch by 5 inch loaf pan
- 1/3 cup brown sugar
- 2 tsp ground cinnamon, divided
- 2 Granny Smith apples, peeled and chopped to 1/2 inch dice
- 1/2 cup butter,room temp
- 2/3 cup gran sugar
- 2 eggs
- 1-1/2 tsp vanilla extract
- 1-1/2 cups all purpose flour
- 1-3/4 tsp baking soda
- 1/2 cup +1 tablespoon milk, divided
- 1/2 cup powdered sugar
Rainbow Lettuce Wraps
By teresafu
In a large nonstick skillet, over medium heat, brown turker and ginger, breaking up turkey with a spoon, for 5 to 6...
- 1 lb (500g) lean ground turkey or chicken
- 1 tbsp grated ginger root
- 2 tsp canola oil
- 3/4 c finely chopped red pepper
- 3/4 c finely chopped yellow pepper
- 1/2 c finely chopped onion
- 2 cloves garlic, minced
- 1 can sliced water chestnuts, drained and chopped
- 1/4 c hosin sauce
- 3/4 tsp chinese 5 spice powder
- 1/4 to 1/2 tsp hot pepper flakes
- 1/2 c shredded carrot
- 1 head Bibb or Boston lettuce, leaves separated
Parmesan-Baked Salmon
By teresafu
Preheat oven to 400 Mix dressing, cheese and pepper until well blended, set aside Place salmon on foil lined ...
- 1/4 cup Miracle Whip Dressing
- 2 tbsp parmesan grated cheese
- 1/8 cayenne pepper
- 4 salmon fillets, skin removed
- 2 tsp lemon juice
- 10 Ritz crackers, crushed, about 1/2 cup
Peameal Bacon Roast with Balsamic and Honey Glaze
By teresafu
Preheat oven to 375 Score peameal bacon roast
- 1 4- pound peameal bacon
- 3 tbsp balsamic binegar
- 3 tbsp honey
- 3 tbsp olive oil
Tuscan Chicken and Penne
By teresafu
Brown chicken well on all sides in half of heated oil in large non-stick skillet at medium-high heat
- 2 tbsp (30 mL)
- olive oil
- 1 lb (500 g)
- boneless, skinless chicken breasts, cut into strips
- 1
- shallot, finely chopped
- 3 tbsp (45 mL)
- balsamic vinegar
- 1 can (10 oz/284 mL)
- CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
- 3/4 (175 mL)
- cup water
- 1/4 cup (60 mL)
- thinly sliced sun-dried tomatoes
- 1 tbsp (15 mL)
- chopped fresh rosemary leaves
- 4 cups (1 L)
- hot cooked penne pasta, prepared without salt
- 3 tbsp (45 mL)
- shredded Parmesan cheese
Refrigerator pecan cookies
By teresafu
Place cake mix, egg, butter, water and vanilla extract in a large bowl
- 1 pkg white cake mix
- 1 egg
- 1/2 c butter, melted
- 1 tbsp water
- 1 tsp vanilla
- 1 1/2 cups coarsely chopped pecans or hazelnuts
Maple Dijon Pork Chops
By teresafu
Cook pork in a large non-stick skillet at medium-high heat – about 4 to 5 minutes per side, until cooked through
- 6 (3½ oz /100g each)
- boneless pork chops
- 1 can (284 mL)
- CAMPBELL'S® Condensed Low Fat Cream of Celery Soup
- 1/2 cup (125 mL)
- water
- 2 tbsp (30 mL)
- maple syrup
- 1 tbsp (15 mL)
- smooth Dijon mustard
- 1 tsp (5 mL)
- chopped fresh rosemary leaves
- 1 cup (250 mL)
- diced Granny Smith apples
- 3 cups (750 mL)
- hot cooked brown rice, cooked without salt
Lemon Pound Cake with Lemon Icing
By teresafu
Starbucks
- Gkaze:
- 1 c of unsalted butter, softened
- 3 eggs
- 3 tbs of whole milk
- 1 tsp vanilla extract
- 2 tsp lemon juice
- 1 1/2 cups cake flour
- 1/2 c sugar
- 1/2 tsp baking powder
- zest of 1 lemon
- 2 cups confectioners sugar
- juice from 2 lemons
Chicken Lo Mein
By teresafu
Heat oil over medium high heat
- 4 servings of egg noodles
- 3 tbsp of hoisin sauce
- 1/4 cup of chicken broth
- 2 tbsp of soy sauce
- 2 tsp of sesame oil
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 1 tbsp of ginger
- 2 garlic cloves, minced
- 1/2 medium onion, sliced
- 1/2 shiitake mushrooms, sliced
- 1/2 cup carrots, sliced
- 1/2 cup of sugar snap peas , halved
- 1 pound of chicken breast, sliced
- Chopped scallions for garnish
Goat cheese and Herb Bites
By teresafu
Combine the ingredients in bowl
- 10 chives, finely chopped
- 3 springs mint leaves, chopped
- 5 leaves fresh basil, chopped
- 2 c goat cheese, softened
- 3 springs flat leaf parsley leaves, chopped
- 1/2 c extra virgin olive oil
- salt and pepper to taste
- 1 bag Tostitos Multigrain Rounds Chips