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Recipes
Ham and Corn Chowder
By teresafu
Saute bacon in a large pot until crispy
- 6 slices of bacon, chopped
- 1 cup diced white onion
- 1 cup diced clery
- 1/4 cup flour
- 4 oz cubed ham
- 1 1/2 cups of corn
- 2 cups diced raw potato
- 6 cups chicken stock
- 1/2 cup cream or milk (optional)
- salt and pepper
Artichoke pastry puffs
By teresafu
preheat oven to 375 place frozen shells on rimmed baking sheet
- 2 225-g pkgs frozen mini tart shells
- 8 oz block cream cheese
- 1/3 cup mayo or sour cream
- 1/4 cup freshly grated parmesan or asiago
- 6 oz bottle marinated artichoke hearts, well drained
- 1/2 tsp dried dillweed
- 1/2 tsp Tobasco
- 2 large whole roasted red peppers
Prosciutto-Wrapped Halibut with Sage
By teresafu
Preheat oven to 400 Season fish fillets with salt and pepper Place two sage leaves on top of each fillet and wrap ...
- 4 - 6 oz halibut fillets
- Salt and pepper
- 24 fresh sage leaves
- 4 slices prosciutto
- 2 lemons
- 3 oz unsalted butter
Pan-Seared Scallops with White Wine Reduction
By teresafu
The first thing to keep in mind when pan-searing scallops is that everything happens very fast so have all ingredie...
- For reduction:
- For the scallops, you will need the desired number of big scallops, kosher salt & freshly ground black pepper, and oil for searing.
- * scant quarter cup of white wine
- * heaping tablespoon shallot, finely diced
- 1/2 * 1/2 tsp dijon mustard
- 1/2 * 1/2 tsp butter or your favorite substitute
Cinnamon Macaroons
By teresafu
Preheat oven 450. Stack 2 baking sheets line top with parchment paper
- 1 1/4 cups sliced almonds
- 3 tbs + 1 tsp packed brown sugar
- 1/2 tsp ground cinnamon
- 1 3/4 cups + 2 tbsp powdered sugar, divided
- 3 large egg whites
Halibut with Roasted Grape Tomato Salsa
By teresafu
Preheat oven to375 For the roasted tomato salsa, add a splash of olive oil, tomatoes, pearl onions, grated zest and...
- 1 1/2 cup grape tomatoes, cut in half, crosswise
- 12 red pearl onions, blanched and peeled
- Splash of olive oil, for salsa
- Grated zest and juice of 1 lime for salsa
- Several thyme springs, for salsa
- Coarse salt and freshly cracked pepper
- 4 pieces halibut fillet, 6 oz
- 1 tbsp fresh thyme, chopped, for fish
- Salt and pepper
- Grated zest of 1 lime for fish
- 2 tbsp olive oil, for fish
- Lime wedges, for serving if desired
- 1 bunch watercress, for serving if desired
Roasted Butternut Squash and Apple Soup with Maple
By teresafu
Preheat oven to 425 . Drizzle 1 teaspoon of olive oil over each squash, sprinkle with a bit of salt and pepper and...
- 4-5 pounds (about 2 medium butternut squash), seeds removed
- 1 large granny smith,apple peeled and chopped
- 1 large yellow onion, chopped
- 1 cup hopped carrot
- 2-3 tablespoons of pure maple syrup
- 1 tsp ground cinnamon
- 3 cups low sodium chicken broth, plus more to thin if necessary
- 1 cup non fat milk
- 1/2 tsp salt, plus more to taste
- pepper to taste
Pumpkin Cheesecake Brownies
By teresafu
Preheat oven to 325. Lightly grease a 9x13" pan
- for the cheesecake layer:
- 2 (8 oz.) packages (full-fat, people) cream cheese, at room temp.
- 1/2 cup pumpkin puree
- 3/4 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon allspice
- 1/4 cup (regular, not light) sour cream
- 2 eggs, lightly beaten with a fork
- for the brownies:
- 3/4 cup (1 1/2 sticks) unsalted butter
- 2 cups sugar
- 1 cup Dutch-process cocoa (such as Hershey's Special Dark)
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
- 1 TBSP vanilla
- 3 eggs
- 1 cup unbleached, all-purpose flour
- 1/4 cup dark chocolate chips (such as Hershey's Special Dark)
Favourite Beef Chili
By teresafu
Slow cooker
- 1 lg yellow onion, finely chopped
- 2 tbs extra virgin olive oil
- 1/2 lb bulk sausage
- 2 lbs lean ground beef
- 8 oz can tomato paste
- 1 clove garlic, minced
- 1 tbs ground cumin
- 1 tbs Chili powder
- 1 tsp dried mustard
- 1 tsp dried oregano
- 1 1/2 tsp salt
- 1 tsp pepper
- 28 oz can chopped tomatoes, drained
Ham and Cheese Monkey Bread
By teresafu
Preheat oven to 350. Heat butter and garlic until fragrant and the garlic turns slightly golden
- 2 cans large refrigerated flaky biscuit dough
- 6 oz mild cheddar cheese, cut into small cubes
- 1/4 lb deli sliced ham
- 2 cloves garlic, smashed
- 4 tbsp. salted butter
- 1/4 cup green onion, sliced
- For the sauce: 3 tbsp. Dijon mustard and 2 tbsp. honey