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Recipes
Easy Dinner Roll Ups
By teresafu
Shake chicken cutlets in Shake n bake coating mix
- Chicken breasts
- Shake n bake original coating mix
Sausage and Apple Stuffed Pork Roast
By teresafu
Directions Preheat the oven to 375 degrees F
- 1/2 pound mild Italian sausage (or 2 links, casings removed)
- 1 yellow onion, chopped
- 2 stalks celery, chopped
- 1 tart apple, peeled and diced
- Salt and freshly ground pepper
- 2 cloves garlic, minced
- 2 pieces white bread
- 2 teaspoons chopped fresh sage
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 2 tablespoons butter
- 1 (3-pound) boneless pork loin
- 1 tablespoon vegetable oil
- 1/2 cup white wine
Parmesan-Crusted Chicken in Cream Sauce
By teresafu
Cook rice as directed on package, using 1 cup of the broth and 1/2 cup water
- 1 cup instant white rice, uncooked
- 1 can (10 fl oz/ 284 mL) 25%-less-sodium chicken broth, divided
- 6 RITZ Crackers, finely crushed
- 2 Tbsp. KRAFT 100% Light Parmesan Grated Cheese
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 2 tsp. oil
- 1/4 cup water
- 1/3 cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
- 1 bunch asparagus spears(3/4 lb./340 g), trimmed, steamed
Cannoli
By teresafu
In a medium bowl, combine ricotta, sugar, chocolate, cinnamon and vanilla
- 24 Cannoli shells
- 1 tup (475g) Ricotta cheese
- 1/2 cup Icing sugar
- 1/4 cup mini chocolate chips
- 1/4 tsp cinnamon
- 1/2 tsp vanilla
- 1/4 cup whipping cream, whipped
Spicy chicken in creamy tomato sauce
By teresafu
Heat the oil in a frying pan and when hot, add some cumin seeds and when they begin to crackle then add chopped oin...
- 2 large chicken breast cut into cubes
- 2 tbs oil
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1 tbsp gram masala
- 1/2 cup crushed tomatoes
- 2 big onions chopped
- 1 tsp ginger garlic paste
- 1/2 tsp cayenne pepper or to taste
- 1/2 cup cream/sour cream
- 1 tbsp fenugreek leaves (Peacock kasoori Methi)
- Salt to taste
- 1 tbsp chopped fresh corriander
Sea Scallops with Vermouth
By teresafu
Heat a large nonstick skillet over medium high heat
- 3 tablespoons extra-virgin olive oil
- 1 shallot, chopped
- 2 (14 ounce) cans quartered artichoke hearts in water, drained
- Salt and pepper
- 1/4 cup parsley leaves, chopped
- 2 tablespoons capers, drained
- 16 sea scallops
- 1/2 cup dry vermouth
Chicken cordon Bleu Rolls Slow Cooker
By teresafu
Place one chicken breast on a piece of waxed paper
- 6 chicken breasts, pounded to 1/4-inch thickness
- 6 slices prosciutto
- 6 thin slices Swiss Cheese
- salt and pepper to taste
- 1/2 can (10 3/4oz) condensed cream of mushroom soup
- 1/4 cup milk
- 1/4 cup dry white wine
Chicken with Mustard Mascarpone Marsala Sauce
By teresafu
Recipe courtesy Giada De Laurentiis
- 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 5 tablespoons butter, divided
- 3/4 cup chopped onion
- 1 pound cremini mushrooms, sliced
- 2 tablespoons minced garlic
- 1 cup dry Marsala wine
- 1 cup (8 ounces) mascarpone cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
- 12 ounces dried fettuccine
Acini di pepe pasta with Spinach, feta
By teresafu
In a pot, heat oil over medium heat
- 1 tbs olive oil
- 1/4 cup shallot, finely chopped
- 2 cups dried acini de pepe pasta
- 1 tsp minced garlic
- 3 cups begetable broth
- 1 cup spinach leaves chiffonade
- 3/4 cup feta cheese, crumbled
- 2 tsp lemon zest
- 1 tbs fresh lemon juice
Orange Coffee Cake
By teresafu
Recipe courtesy Paula Deen
- 2 tablespoons butter, melted, plus more for pan
- 1 (16.3-ounce) can refrigerated biscuits (recommended: Pillsbury Grands Flaky Layers)
- 1/4 cup minced walnuts
- 1/3 cup granulated sugar
- 2 teaspoons orange zest
- 1/2 cup confectioners' sugar
- 2 ounces cream cheese, softened
- 2 tablespoons orange juice, or more as necessary