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Recipes
Slow Cooker Beef Burgundy
By dpearce
Put some flour to a plastic bag and season with salt and pepper
Club Chicken Casserole
By dpearce
Preheat oven to 350 degrees F (175 degrees C)
- 3 cups cooked rice
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 2/3 cups half-and-half
- 1 1/2 cups chicken broth
- 1/4 teaspoon rosemary
- 1 teaspoon salt
- 3 cups diced cooked chicken
- 1 (4 ounce) can sliced mushrooms, drained
- 1/3 cup chopped green bell pepper
- 1 (2 ounce) jar pimentos
Chocolate & Peanut Butter Ribbon Dessert
By dpearce
CRUSH 8 cookies; mix with butter
- 12 NUTTER BUTTER Cookies, divided
- 2 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup PLANTERS Creamy Peanut Butter
- 1/2 cup sugar
- 2 tsp. vanilla
- 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 oz. BAKER'S Semi-Sweet Chocolate, melted
Ham Loaf
By dpearce
Mix well - shape into loaf in pan
- 1 pound Ham -- ground
- 1/2 pound beef -- ground
- 1/2 pound pork -- ground
- 1 cup bread crumbs
- 1 cup milk
- 1 egg
- 1 teaspoon pepper
- 1 teaspoon salt
- Mix well - shape into loaf in pan. Bake one hour at 350 degrees. Baste with pineapple glaze.
Ripe Olive Casserole
By dpearce
Fry beef, garlic, and onion in hot oil about 10 minutes, stirring frequently
- 1 8 ounce bag Spaghetti
- 1 pound Ground beef
- 1 bud Garlic ; minced
- 1/2 cup Onion ; chopped
- 1 tablespoon Oil
- 1 1/2 teaspoon Salt
- 1 1/2 teaspoon Chili powder
- 3 cans Tomato Sauce
- 1 small can Ripe olives ; pitted
- American or Cheddar cheese ; grated
Sherry Sour Cream Chicken
By dpearce
Preheat oven to 350 degrees F
- 4 Chicken breast halves ; skinless and boneless
- 1 cup Sour cream
- 1/4 cup Sherry
- 4 tablespoons Margarine
- 2 tablespoons Fresh Thyme ; chopped
- 1 tablespoon Fresh Rosemary ; chopped
- Salt and Pepper ; to taste
- Preheat oven to 350 degrees F.
- In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.
- Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
- then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
- This recipe can be pasted into BigOven without retyping. **
- Easy recipe software. Try it free at: http://www.bigoven.com **
Joe's Key Lime Pie
By dpearce
Preheat oven to 350 degrees F
- 3/4 cup graham cracker crumbs
- 5 tablespoons butter, melted
- 1/3 cup sugar
- 3 egg yolks
- 1 1/2 teaspoons grated lime zest
- 1 (14-ounce) can sweetened condensed milk
- 2/3 cup Key lime juice (see Tips)
Oven-Barbecued Pork Chops
By dpearce
Place chops in heavy cast-iron skillet or baking dish
- 6 Pork loin or rib chops, 3/4 inches thick
- 1 tablespoon Worcestershire sauce
- 2 tablespoon Vinegar
- 2 teaspoon Brown sugar
- 1/2 teaspoon Pepper, black
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Paprika
- 3/4 cup Ketchup
- 1/3 cup Hot water
Lemon Crunch Pie
By dpearce
Another run-of-the-mill lemon pie? No way! Fruity lemon drops add crunch and pizzazz to make this a second-helping ...
- 30 lemon-cream-filled vanilla sandwich cookies, finely crushed
- 1/4 1/4
- cup (1/2 stick) butter, melted
- 2 (4-serving size) packages instant lemon pudding, prepared according to package directions
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/2 1/2
- cup finely crushed lemon drop candies (see Note)
Chicken Piccata
By dpearce
n a small bowl, beat the egg together with one tablespoon of the lemon juice
- 4 Boneless Chicken Breasts ; no akin
- 1 Egg
- 2 1/2 Tbsps. Lemon Juice
- 1 1/2 Tbsps. Lime Juice
- 1/4 cup All-purpose Flour
- 1/8 tsp. Garlic Powder
- 1/8 tsp. Paprika
- 1/4 cup Butter
- 2 tsps. CHicken Bouillon Powder or Granule
- 1/2 cup Boiling Water