Ripe Olive Casserole

By dpearce

Ingredients

• 1 8 ounce bag Spaghetti
• 1 pound Ground beef
• 1 bud Garlic ; minced
• 1/2 cup Onion ; chopped
• 1 tablespoon Oil
• 1 1/2 teaspoon Salt
• 1 1/2 teaspoon Chili powder
• 3 cans Tomato Sauce
• 1 small can Ripe olives ; pitted
• American or Cheddar cheese ; grated

Preparation

Step 1

Fry beef, garlic, and onion in hot oil about 10 minutes, stirring frequently. Stir in salt, chili powder, tomato sauce and olives and cook about 4 minutes. Boil spaghettin in salted boiling water until tender, add to sauce and put in pan and cover with grated sharp American cheese and bake in oven until cheese is melted.

This is the full amount so don''t cook that much spaghetti and you can put the sauce in the refrigerator and then cook the spaghetti when you want to have it again. Just fix what you will eat that day as it is better to fix it fresh each time.