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Sherry Sour Cream Chicken

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Ingredients

  • 4 Chicken breast halves ; skinless and boneless
  • 1 cup Sour cream
  • 1/4 cup Sherry
  • 4 tablespoons Margarine
  • 2 tablespoons Fresh Thyme ; chopped
  • 1 tablespoon Fresh Rosemary ; chopped
  • Salt and Pepper ; to taste
  • Preheat oven to 350 degrees F.
  • In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.
  • Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
  • then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.
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Details

Preparation

Step 1

Preheat oven to 350 degrees F.

In a large skillet saute chicken in butter/margarine until browned. Remove chicken and place in a 9X13 baking dish.

Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme, salt and pepper to taste.
then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 40 minutes.

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