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Recipes
Crunchy Cucumber Salad
By dpearce
In a large bowl, combine the cucumbers, salt, and ice water
- 2 medium cucumbers, peeled and thinly sliced
- 1 tablespoon salt
- 3 cups ice water
- 4 scallions, thinly sliced
- 1/2 small red bell pepper, chopped
- 1/4 cup sour cream
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/4 teaspoon black pepper
Tomato-Cucumber Salad
By dpearce
Directions Combine all the ingredients, pour over sliced tomatoes or cucumbers, and marinate at room temperatu...
- 1/2 C. olive oil
- 3 Tbs. wine vinegar
- 1 Tbs. sugar
- 1 Tbs. crushed garlic
- 1/2 tsp. each of thyme, oregano & basil
- 1/2 tsp paprika
- 1 tsp. Dijon style mustard
- 1/8 tsp. pepper
Strawberries and Cream Pie
By dpearce
Stir together the strawberry preserves, sweetened condensed milk, lemon juice and strawberries in a medium mixing b...
- 1 (18 ounce) jar Smucker's® Strawberry Preserves
- 1 (14 ounce) can Eagle Brand® sweetened condensed milk
- 1 1/2 cups unsweetened frozen strawberries, thawed, drained and mashed
- 1 tablespoon lemon juice
- 1 (16 ounce) container frozen whipped topping, thawed, plus additional for garnish if desired
- 2 (8 or 9-inch) prepared graham cracker pie crusts
Paprika Chicken with Sour Cream Gravy
By dpearce
Mix flour, paprika, garlic powder, black pepper and red pepper on plate
- 1/2 cup All purpose flour
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- 4 Chicken breast halves ; skinless boneless
- 1/4 cup Margarine
- 1/4 cup Green Pepper ; sliced
- 8 ounce Sour cream
- 1 teaspoon Red pepper
- 1 can (12 oz) Cream of Chicken Soup
Chicken Breasts with Balsamic Vinegar
By dpearce
Place flour in a shallow dish and season with salt and pepper; dredge chicken in flour mixture
- 4 tablespoons all-purpose flour
- 1/4 1/4
- teaspoon salt
- 1/4 1/4
- teaspoon black pepper
- 8 boneless, skinless chicken breast halves
- 2 tablespoons olive oil
- 6 peeled garlic cloves
- 3/4 3/4
- pound mushrooms, cleaned and cut in half
- 3/4 3/4
- cup chicken broth
- 1/4 1/4
- cup balsamic vinegar
- 2 bay leaves
- 1/4 1/4
- teaspoon thyme leaves
- 1 tablespoon butter (optional)
Upside Down Pineapple Muffins
By dpearce
Preheat oven to 350 degrees F
- 2 (20-ounce) cans sliced pineapple, drained
- 1 (8-1/2 ounce) can sliced pineapple, drained
- 24 maraschino cherries
- 1/2 1/2
- cup packed light brown sugar
- 1 (18.25-ounce) package white cake mix
- 1/4 1/4
- cup canola oil
- 3 egg whites
- 1 (20-ounce) can crushed pineapple, drained, with juice reserved
- (18.25-ounce) package white cake mix
Chicken, Rice and Vegetable Soup
By dpearce
In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil
- 1 cup water
- 4 (14.5 ounce) cans chicken broth
- 1 skinless, boneless chicken breast halves - cut into cubes
- 3 carrots, chopped
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 cube chicken bouillon
- 1/3 cup uncooked white rice
- salt and pepper to taste
Pan Sauteed Chicken
By dpearce
Combine black pepper, paprika and flour in small bowl
- 1/8 teaspoon Black Pepper
- 1/8 teaspoon Paprika
- 2 tablespoons All purpose flour
- 2 tablespoons Olive oil
- 4 Bone-in Chicken Breasts
- 1 1/2 cups Chicken Broth
- 3 tablespoons Lemon Juice
- 1 teaspoon Oregano
- 1 teaspoon Thyme
Cranberry-Cherry Brownies
By dpearce
Directions Preheat oven to 350 degrees
- 2/3 cup Ocean Spray® Craisins® Original Dried Cranberries
- 1/2 cup Ocean Spray® Cran•Cherry® Cherry Cranberry Juice Drink
- 1/2 cup (1 stick) unsalted butter, cut into pieces
- 6 ounces bittersweet chocolate, chopped
- 1 1/2 cups sugar
- 3 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons all-purpose flour, sifted
- 1/2 cup lightly toasted chopped pecans