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Recipes
Dump Cake
By dpearce
Preheat oven to 350ºF. Grease a 13"x 9" pan
- Ingredients
- 1 (20 oz.) can crushed pineapple with juice, undrained
- 1 can Duncan Hines Comstock® Country Cherry
- 1 package Classic Yellow Cake Mix
- 1 cup chopped pecans or walnuts
- 1/2 cup (1 stick) butter or margarine
Craig's Cocktail Sauce
By dpearce
Cocktail sauce with a kick
- 6 ounce Ketchup
- 1/2 teaspoon Steak Sauce
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Lemon Juice
- 1/2 teaspoon Prepared horseradish
- 3/4 drop Hot pepper sauce (or to taste)
- 1/8 teaspoon Salt
Layered Pineapple Dream Cake
By dpearce
Instructions Preheat oven to 300 degrees F
- For the Crust:
- 2 1/2 cups graham crumbs (2 sleeves)
- 1/2 cup unsalted butter
- For the Layers:
- 2 cups powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 8 ounces Cool Whip
- 1 (20-ounce) can pineapple, drained well
Shoyu Chicken
By dpearce
Directions Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pep...
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon grated fresh ginger root
- 1 tablespoon ground black pepper
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon ground cayenne pepper (optional)
- 1 teaspoon ground paprika (optional)
- 5 pounds skinless chicken thighs
Marshmallow Crispy Lemon Pie
By dpearce
Directions Microwave butter in large microwaveable bowl on HIGH 30 sec
- 1 1/2 tablespoons butter
- 1/4 cup JELL-O Brand Lemon Flavor Gelatin
- 4 cups JET-PUFFED Miniature Marshmallows
- 3 cups crisp rice cereal
- 1 (3.4 ounce) package JELL-O Lemon Flavor Instant Pudding
- 1 1/2 cups cold milk
- 5 fresh strawberries, cut in half
Slow Cooker Cranberry Chicken
By dpearce
Directions Place the chicken breasts in the bottom of a slow cooker
- 4 skinless, boneless chicken breast halves
- 1 (16 ounce) bottle Catalina salad dressing
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 envelope onion soup mix
Traditional Irish Coffee
By dpearce
Place brown sugar in a coffee mug or heat-proof glass
- 1 teaspoon brown sugar
- 6 ounces freshly brewed coffee
- 2 tablespoons Irish whiskey
- Lightly whipped heavy cream
TACO TATER TOT BAKE
By dpearce
Preheat oven to 375. Lightly grease a 9x13 baking dish
- 1 lb ground beef or ground turkey
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 package taco seasoning, or 3 tbsp homemade taco seasoning
- 1 (16oz) bag frozen corn
- 1 (4oz) can green chiles, diced/drained
- 1 (12oz) can black beans, drained
- 2 cups shredded Mexican cheese
- 1 (16oz) package frozen tater tots
- 1 (10.5oz) can red enchilada sauce
Twice-Baked Potato Casserole
By dpearce
Heat oven to 350. 2. Lightly coat a 3 qt
- 5 lbs Potatoes ; peeled, quartered
- 6 Tblsp Butter
- 2 1/2 cup Cheddar Cheese ; shredded
- 1 cup Milk
- 1 cup Sour cream
- 2 Eggs ; large
- 1/2 cup Green Onions ; chopped
- 1/2 cup Bacon ; cooked crisp, crumbled
- 2 1/2 teaspoons Salt
- 1/2 teaspoon Pepper
Slow-Cooker Pot Roast
By dpearce
MIX first 3 ingredients until blended
- 1/2 cup A.1. Original Steak Sauce
- 1/2 cup water
- 1 pkg. (0.9 oz.) onion-mushroom soup mix
- 1 boneless beef chuck eye roast (2-1/2 lb.)
- 1 lb. new red potatoes
- 1 pkg. (16 oz.) baby carrots
- 1 onion, thickly sliced