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Recipes
Stewed Beef With Rice
By dpearce
In a large skillet, saute onion and garlic in oil until tender
- 1 small Onion ; chopped
- 1 small Garlic Clove ; minced
- 1 tablespoon Canola Oil
- 1 3/4 pound Beef Flank Steak ; cut into small pieces
- 2/3 cup Tomato Sauce
- 2 teaspoon Red Wine Vinegar
- 1 teaspoon Oregano
- dash Pepper
- 2 tablespoon Pimento stuffed olives ; sliced
- 2 cup Hot cooked rice
Divine Truffle Brownies
By dpearce
HEAT oven to 350°F. LINE 8-inch square baking pan with foil, with ends of foil extending over sides
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
- 1/4 cup butter or margarine
- 3/4 cup sugar, divided
- 3 eggs, divided
- 3/4 cup flour
- 2/3 cup whipping cream
Lemon Meringue Cake
By dpearce
Preheat oven to 350 degrees F
- 1 teaspoon grated lemon peel
- 1 (18.25-ounce) package lemon cake mix, batter prepared according to package directions
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup sugar
Chicken Salad
By dpearce
Directions Combine chicken, bacon, water chestnuts, celery and grapes in large bowl; set aside
- 2 1/2 cups diced cooked chicken
- 4 bacon strips, cooked and crumbled
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/2 cup thinly sliced celery
- 1 cup halved green grapes
- 3/4 cup mayonnaise or salad dressing
- 1 tablespoon dried parsley flakes
- 2 teaspoons finely minced onion
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- 1 dash Worcestershire sauce
- salt and pepper to taste
Balsamic Pork Chops
By dpearce
Sprinkle chops evenly with lemon pepper
- 4 (3/4-inch-thick) boneless center-cut loin pork chops
- 2 teaspoon lemon pepper
- 1 tablespoon vegetable ol
- 1/2 cup balsamic vinegar
- 1/3 cup chicken broth
- 2 tablespoon light brown sugar
Creamy Gelatin Dessert
By dpearce
Directions In a bowl, dissolve gelatin in boiling water
- 1 (6 ounce) package lemon gelatin
- 2 cups boiling water
- 2 cups miniature marshmallows
- 4 large ripe bananas, cut into 1/4 inch slices
- 1 (20 ounce) can crushed pineapple
- 2 cups cold water
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or margarine
- 1 cup whipping cream
- 1/2 cup chopped walnuts
Paprika Chicken with Sour Cream Gravy
By dpearce
Very good!!!
- 1/2 cup All purpose flour
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Black pepper
- 4 Chicken breast halves ; skinless boneless
- 1/4 cup Margarine
- 1/4 cup Green Pepper ; sliced
- 8 ounce Sour cream
- 1 teaspoon Red pepper
- 1 can (12 oz) Cream of Chicken Soup
Easy Orange Cranberry Glaze
By dpearce
Directions Mix together the orange juice, brown sugar, and cranberry sauce in a saucepan, stirring to dissolve the...
- 1 cup orange juice
- 1 cup packed dark brown sugar
- 1 (16 ounce) can jellied cranberry sauce
- 1 (3 inch) cinnamon stick
Black Pepper Citrus Chicken
By dpearce
Heart Healthy
- 1 Tablespoon Canola Oil, divided
- 1 1/4 Teaspoons Freshly Ground Black Pepper, divided
- 1/4 Teaspoon Salt
- 4 (6 ounce) Skinless, Boneless Chicken Breast Halves
- 1 cup Vertically Sliced Onion
- 2 Teaspoons Bottled Minced Garlic
- 1/4 Cup White Wine
- 2 Tablespoons Fresh Orange Juice
- 1 Tablespoon Fresh lemon Juice
- 2 Tablespoons chopped Fresh Parsley
TACO CASSEROLE
By dpearce
Preheat oven to 375 degrees F
- 1 pound ground beef
- 1 cup onion -- chopped
- 2 cloves garlic -- finely chopped
- 1 cup water
- 1/2 cup Ortega Thick & Smooth Taco Sauce
- 1 can Ortega Diced Green Chiles ; (4 ounce)
- 1 can Sliced ripe olives ; (2.25 ounce) -- drained divide
- 1 Packag Ortega Taco Seasoning Mix ; (1.25 ounce)
- 1 packag Ortega Taco Shells ; (12) -- broken divided
- 2 cups Sargento Chefstyle Shredded Mild Cheddar C --
- chopped ; tomatoes
- sliced ; green onions