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Oven-Barbecued Pork Chops

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 6 Pork loin or rib chops, 3/4 inches thick
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon Vinegar
  • 2 teaspoon Brown sugar
  • 1/2 teaspoon Pepper, black
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Paprika
  • 3/4 cup Ketchup
  • 1/3 cup Hot water

Details

Preparation

Step 1

Place chops in heavy cast-iron skillet or baking dish. Combine all remaining ingredients; pour over chops. Bake, covered for 45 minutes and uncovered for 15 minutes, at 375° F.


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