Craftsks1's profile page
Recipes
ZUCCHINI BOATS ALL VEGETABLES
By craftsks1
Zucchini
- Ingredients
- 4 small zucchini, 5 to 6-inches long, 1 1/2-inches thick
- 2 tablespoons extra-virgin olive oil
- 12 crimini mushrooms, chopped
- 1 small to medium yellow onion, chopped
- 3 to 4 cloves garlic, grated or chopped
- Salt and freshly ground black pepper
- 2 vine ripe tomatoes or Roma tomatoes, seeded and chopped
- 2 slices white toasting bread
- Softened butter
- A small handful flat-leaf parsley
- A few sprigs fresh tarragon or a small handful basil leaves
- 3/4 cup shredded Parmigiano-Reggiano
- 1 egg, beaten
Smoked paprika kale chips
By craftsks1
Directions Preheat the oven to 300ºF
- Kale is a nutritional powerhouse loaded with vitamins K, A and C. Cayenne pepper is a widely used spice that has antioxidant properties along with a high vitamin C content. Together this snack packs loads of flavor and nutrition!
- Ingredients
- 1 tsp smoked paprika
- 1/4 tsp cayenne
- 2 tbsp olive oil
- 1 bunch kale, large stems removed, cut into 2 to 3-inch pieces
3 BEAN SALAD
By craftsks1
Directions In a small, nonstick skillet, heat the oil over medium-low heat
- Total Time:
- 6 min
- Prep
- 5 min
- Cook
- 1 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
- Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 2 teaspoons finely chopped fresh rosemary leaves
- 2 cups (9 ounces) shelled edamame beans
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 5 ounces pecorino, cut into 1/2-inch chunks
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon finely ground black pepper
Slow Cooker Turkey Stroganoff
By craftsks1
Found for me
- Ingredients
- Add To Grocery List
- 2 cups flour
- 1/2 teaspoon baking powder
- 1 pinch salt
- 2 tablespoons butter
- 1 cup milk
- 2 quarts chicken broth
- 3 cups cooked chicken
Basil Pesto Recipe
By craftsks1
Instructions Combine the basil, garlic, parsley, toasted nuts, and salt and pepper in a food processor or blende...
- 3 . Basil Pesto Recipe
- Serves: 4
- Prep time: 10 minutes
- Ingredients
- 4 cups packed basil leaves
- 10 About 10 parsley sprigs, stems removed
- 2 cloves garlic
- 1/4 cup toasted pine nuts, walnuts or almonds
- Salt and pepper to taste
- 1/2 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
Green apple tea Good Morning
By craftsks1
PREPARATION With motor running, feed all the ingredients except the ice into a juicer, catching the juices in a bo...
- INGREDIENTS
- 4 Granny Smith apples, quartered
- 4 Pink Lady apples, quartered
- 5 celery stalks, cut into 4 pieces each
- 2 cups loosely packed spinach leaves
- 1 cup loosely packed fresh mint leaves
- 3 tablespoons fresh lime juice
- 1 2-inch piece fresh ginger, peeled
- Ice cubes, optional
Barbeque Meatloaf
By craftsks1
Meat of any kind and vegetables and sauce with oatmeal
- 1 1/2 pounds of ground beef{chicken or turkey}
- 1 cup fresh bread crumbs {oatmeal}
- 1 onion, diced
- 1 egg,lightly beaten
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 tablespoons vinegar
- 3 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 cup water, to thin sauce if necessary
Savory Chicken Scaloppine
By craftsks1
PREPARATION Place each chicken breast half between 2 sheets of waxed paper and pound them to 1/4-inch thick using a...
- INGREDIENTS
- 4 6-ounce skinless, boneless chicken-breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon chopped fresh flat-leaf parsley
- 1/4 cup Italian-seasoned breadcrumbs
- Cooking spray
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/3 cup fat-free, low sodium chicken broth
- 1/4 cup dry white wine
- 1 tablespoon unsalted butter
- 3 tablespoons capers
Butternut Squash Pizza Crust
By craftsks1
butternut squash, to make crust
- Butternut Squash Pizza Crust with Veggie Toppings and Raw Parmesan Cheeze
- Adapted from Rawxy
- Gluten Free, Vegan*
- (For the crust:)
- 1 Cup Butternut Squash Puree
- 1/2 cup Coconut Flour (Can sub any other flour, but the amounts may be slightly different)
- 1 cup Brown Rice Flour
- 1 TB EVOO
- 1 TB Baking Powder
- 1 TB Dried Rosemary
- Dash of salt
Peanut Butter and Honey Snack Balls
By craftsks1
Directions Mix the first four ingredients together thoroughly
- Peanut Butter and Honey Snack Balls
- Ingredients
- 1 cup peanut butter (an all natural PB is recommended — the only ingredient necessary is crushed peanuts)
- 1 cup honey
- 3 cups rolled oats (oatmeal)
- 1 cup of nuts or dried fruit (or whatever your heart desires)
- Crushed nuts, granola cereal, or unsweetened coconut