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My Grandma's Braised Cabbage

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Ingredients

  • Level:
  • Prep Time:10 minInactive Prep Time: -- Cook Time:30 min
  • Easy
  • Serves:
  • 4 to 6 servings
  • Ingredients
  • 2 tablespoons butter
  • 1 yellow onion, sliced with the grain
  • 1/2 head large or 1 small red cabbage, quartered, thinly sliced (core removed)
  • 1 tart apple, peeled and grated
  • 1 tablespoon brown sugar
  • 1/4 cup red wine
  • 1/4 cup apple cider vinegar, plus a splash
  • 1/4 cup water
  • Salt and freshly ground pepper

Details

Adapted from foodnetwoek.com

Preparation

Step 1

Directions
In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes. Add the cabbage and cook, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar, and water, and bring up to a simmer, stirring. Cover and braise for 30 minutes, stirring once and checking on the texture. Cook a little less for a firmer cabbage; a little more for softer cabbage.

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