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Recipes
Apricot and Pineapple Crisps
By craftsks1
Directions Place an oven rack in the center of the oven
- Level:
- Prep Time:8 minInactive Prep Time:10 minCook Time:19 min
- Serves:
- 4 servings
- Ingredients
- Vegetable oil cooking spray
- Filling:
- 1 (20-ounce) can pineapple chunks in juice, drained and 1/2 cup juice reserved
- 1 cup (6 ounces) quartered dried apricots
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon arrowroot
- Topping:
- 1/2 cup flour
- 1/2 cup quick-cook oats
- 1 stick unsalted butter, chilled, cut into 1/2-inch pieces
- 1/2 cup light brown sugar, packed
- 1/3 cup chopped pecans
- 1/4 teaspoon fine salt
- Special equipment: 4 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter.
EGGS WITH SALSA AND VEGETABLES
By craftsks1
Directions Cook eggs with chopped red pepper and top with 2 tablespoons of salsa
- Ingredients
- 1 1 1 egg
- 2 2 2 egg whites
- 1/2 1/2 1/2 cup chopped red pepper
- unlimited non-starchy vegetables
- 2 2 2 tbsp salsa
PIZZA PASTA PLATE
By craftsks1
Directions Preheat a broiler
- gredients
- 3/4 cup grated Parmesan
- 1/4 cup whole milk, at room temperature
- 1 1/2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 large eggs, at room temperature, beaten
- 2 cups cooked rotelle pasta
- 1 cup frozen peas, thawed
- 1 packed cup spinach, finely chopped
- 1/4 cup extra-virgin olive oil
- 2 cups tomato-basil sauce, such as Giada De Laurentiis for Target Sauce
Curried Chicken Salad
By craftsks1
2002, Barefoot Contessa Family Style, All Rights Reserved
- 3 whole (6 split) chicken breasts, bone-in, skin-on
- Olive oil
- Kosher salt and freshly ground black pepper
- 1 1/2 cups good mayonnaise (recommended: Hellman's)
- 1/3 cup dry white wine
- 1/4 cup chutney (recommended: Major Grey's)
- 3 tablespoons curry powder
- 1 cup medium-diced celery (2 large stalks)
- 1/4 cup chopped scallions, white and green parts (2 scallions)
- 1/4 cup raisins
- 1 cup whole roasted, salted cashews
Turkey sausage spaghetti sauce
By craftsks1
1. Preheat broiler. 2. Arrange sausage on a small baking sheet
- Yield: 4 servings (serving size: 1 1/4 cups pasta, 2 tablespoons cheese, and 1 tablespoon basil)
- Recipe from
- Cooking Light
- More from Cooking Light
- Healthy Meal Planning Made Easy: Try the Cooking Light Diet
- 50 Ways with Chicken Breasts
- How to Make Quinoa
- 100 + Slow-Cooker Favorites
- 22 Healthy Lunch Ideas
- Top-Rated Soup Recipes
- Recipe Time
- Prep: 30 Minutes
- Nutritional Information
- Calories 460
- Fat 16.9 g
- Satfat 5.1 g
- Monofat 8.1 g
- Polyfat 2.8 g
- Protein 24.4 g
- Carbohydrate 53.3 g
- Fiber 4 g
- Cholesterol 57 mg
- Iron 4.7 mg
- Sodium 895 mg
- Calcium 253 mg
- Search for Recipes by Nutrition Data
- Ingredients
- 8 ounces hot Italian turkey sausage links
- 8 ounces uncooked spaghetti
- 1 (28-ounce) can no-salt-added whole tomatoes, undrained
- 2 tablespoons olive oil
- 1/2 teaspoon crushed red pepper
- 5 garlic cloves, minced
- 1 teaspoon sugar
- 1/2 teaspoon kosher salt
- 1/4 cup torn fresh basil
- 1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese
Classic Marinara Sauce
By craftsks1
Instructions Heat olive oil in a heavy saucepan over medium-high heat Add the bell pepper and sauté until carame...
- 1 . Classic Marinara Sauce
- Serves: 4
- Prep time: 10 minutes
- Cook time: 25 minutes
- Difficulty: Easy
- Cost: $
- Ingredients
- 5 tablespoons virgin olive oil
- 2 cups diced red bell pepper
- 4 tablespoons minced garlic
- 2 cups diced red onion (1/4-inch dice)
- 2 tablespoons tomato paste
- 1 can (28 ounces) stewed tomatoes
- 1 1/2 cups double-strength chicken stock
- 1 bay leaf
- 2 tablespoons unsalted butter
- 1 tablespoon fresh oregano, finely chopped
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- Salt and pepper
Refreshing Strawberry/Melon Cooler
By craftsks1
Directions Blend all ingredients, except for sparkling water, in a blender
- Refreshing Strawberry/Melon Cooler
- Ingredients
- 1 1 1 cup of strawberries
- 1 1 1 cup of watermelon (cut in cubes)
- 1 1 1 cup of ice
- 1 1 1 tbsp of agave nectar
- 1 1 1 can of your favorite brand of plain sparkling water
- Fresh mint for looks and taste!
- I have never really been a big drinker. Alcoholic drinks don't do much for me other than make my body bigger and make my pocketbook smaller. I really only enjoy the ultra sugary, icy, fruity drinks that don't taste much like alcohol at all.
- to ges of these thirst-quenching drinks. As soon as I'm done writing this, I'm going to whip myself up one!
- Refreshing Strawberry/Melon Cooler
- Ingredients
- 1 1 1 cup of strawberries
- 1 1 1 cup of watermelon (cut in cubes)
- 1 1 1 cup of ice
- 1 1 1 tbsp of agave nectar
- 1 1 1 can of your favorite brand of plain sparkling water
- Fresh mint for looks and taste!
- 1 1 1 tea bag of green tea with the drink too.
MARSHMALLOW CREAM CENTER
By craftsks1
Marshmallows for the center of cookies
- just go by the ingredients of oatmeal cookies rescipe.
- but I used 1 more ingredients which is
- marshmallows for the center
Kris' Spaghetti with shrimp
By craftsks1
Cook spaghetti with the vegetable broth
- shrimp, brocci, zuccane, olive oil and butter 2Tbsp.
- lemon juice 1 lemon and zest. garlic 2 cloves.
- vegetable broth. for the spaghetti.
Classic Mashed Potatoes
By craftsks1
Directions Peel the potatoes, cut in half, and place in a pan, then cover with cold salted water
- Level:
- Prep Time:5 minInactive Prep Time: -- Cook Time:20 min
- Easy
- Serves:
- 4 servings
- Ingredients
- 4 large russet potatoes
- 1 teaspoon salt
- 3 tablespoons butter
- 1/2 cup milk, plus more if needed, warmed
- 2 tablespoons sour cream
- Salt and freshly ground pepper