3 Bean Salad

3 Bean Salad
3 Bean Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • TOTAL TIME: Prep/Total Time: 10 min. MAKES: 3 servings

  • Ingredients

  • 1

    can (8 ounces) cut green beans, drained

  • 1

    can (8 ounces) cut wax beans, drained

  • 3/4

    cup canned kidney beans, rinsed and drained

  • 1/4

    cup chopped onion

  • 2

    tablespoons sugar

  • 2

    tablespoons white vinegar

  • 1

    tablespoon canola oil

  • 1/8

    teaspoon pepper

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  • Nutritional Facts

  • 3/4

    cup equals 154 calories, 5 g fat (trace saturated fat), 0 cholesterol, 441 mg sodium, 24 g carbohydrate, 5 g fiber, 5 g protein.

Directions

Directions In a small bowl, combine the first four ingredients. In another bowl, whisk the sugar, vinegar, oil and pepper; stir into bean mixture. Cover and refrigerate until serving. Yield: 3 servings. Originally published as Three-Bean Salad in Cooking for 2 Summer 2007, p8

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