Smoked paprika kale chips

Smoked paprika kale chips

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  • Prep Time


  • Total Time


  • Servings



  • Kale is a nutritional powerhouse loaded with vitamins K, A and C. Cayenne pepper is a widely used spice that has antioxidant properties along with a high vitamin C content. Together this snack packs loads of flavor and nutrition!

  • Ingredients

  • 1

    tsp smoked paprika

  • ¼

    tsp cayenne

  • 2

    tbsp olive oil

  • 1

    bunch kale, large stems removed, cut into 2 to 3-inch pieces


Directions Preheat the oven to 300ºF. In a bowl, combine the spices and oil. Stir to dissolve. Add the kale and toss to coat. Spread leaves in a single layer on two baking sheets (you may need to do in batches). Bake until the tips of leaves are slightly crispy, about 10 minutes. Use a spatula to turn the leaves over, and continue to roast until the leaves are crisp and slightly golden, 8 to 10 minutes more.


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