Classic Mashed Potatoes
By craftsks1
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4/5
(1 Votes)
Ingredients
- Level:
- Prep Time:5 minInactive Prep Time: -- Cook Time:20 min
- Easy
- Serves:
- 4 servings
- Ingredients
- 4 large russet potatoes
- 1 teaspoon salt
- 3 tablespoons butter
- 1/2 cup milk, plus more if needed, warmed
- 2 tablespoons sour cream
- Salt and freshly ground pepper
Details
Preparation
Step 1
Directions
Peel the potatoes, cut in half, and place in a pan, then cover with cold salted water. Bring to a boil and continue cooking until the potatoes fall off the fork when pierced, about 20 minutes. Drain the potatoes. Gently press the potatoes through a sieve (or potato ricer) into a large bowl, using a rubber spatula.
Mix in the butter, milk, sour cream, salt and pepper and stir to blend. Add a tablespoon or 2 more of warm milk, if necessary to obtain the desired consistency. Salt and pepper liberally and serve.
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