Slow Cooker Beef or Deer Sandwiches

By craftsks1

Ingredients

• 3 cups water
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 teaspoon oregano
• 1 teaspoon dried basil
• 1 teaspoon onion salt
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 bay leaf
• 1 {.7oz package dry Italian-style salad dressing mix}
• 1 {5 pound} rump roast or deer, I used ground.

Preparation

Step 1

1. Combine water with salt, pepper, oregano, basil, onion salt,
parsley, garlic powder,bay leaf, and salad dressing mix in a
saucepan. Stir well,and bring to a boil.
2.Place roast in slow cooker, an pour salad dressing mixture over
the meat.
3. Cover, and cook on low for 10-12 hours,or on high for 4-5 hours.
when done remove bay leaf, and shred meat with fork.