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Recipes
New England Hotdog Buns
By pknaub
These classic rolls, with their straight-up, white sides, golden-crust tops and bottoms, and soft texture, have bee...
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons instant yeast
- 2 tablespoons sugar or non-diastatic malt powder
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (1 1/2 ounces) potato flour or 2/3 cup instant mashed potato flakes
- 2 tablespoons King Arthur Cake Enhancer, optional, for enhanced freshness
- 1 1/2 teaspoons salt
- 2 tablespoons soft butter
- 1 large egg
- 7/8 cup to 1 1/8 cups lukewarm water*
- Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate.
Healthified Chicken Tortilla Casserole
By pknaub
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 1 can (10 3/4 oz) 98% fat free 45% less sodium condensed cream of chicken soup
- 1 can (4.5 oz) chopped green chiles
- 1 container (8 oz) fat-free sour cream
- 1/2 cup fat-free (skim) milk
- 2 1/2 cups shredded cooked chicken breast
- 8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
- 1 medium green bell pepper, chopped (1 cup)
- 1 large tomato, chopped (1 cup)
- 1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)
Nanaimo Bars
By pknaub
This layered bar is originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British Columb...
- Crust
- 1/2 cup (8 tablespoons) unsalted butter, melted
- 1/4 cup granulated sugar
- 1/3 cup unsweetened cocoa powder, Dutch-process cocoa preferred
- 1 large egg
- 1 cup sweetened or unsweetened coconut
- 1/2 cup chopped walnuts or pecans
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs (made from about 13 whole crackers)
- Filling
- 1/2 cup (8 tablespoons) unsalted butter, room temperature
- 1/4 teaspoon salt (omit if you use salted butter)
- 2 cups confectioners' sugar or glazing sugar, sifted
- 1/2 teaspoon vanilla extract or 1/8 teaspoon coconut flavor
- 2 tablespoons Pastry Cream Filling mix or instant vanilla pudding mix
- 2 tablespoons milk
- Icing
- 1 cup chopped bittersweet chocolate (Belcolade bittersweet disks are good) or semisweet chocolate chips
- 1/4 cup heavy cream or 2 tablespoons butter
How to Cook Carrots
By pknaub
Look for: Orange, firm spears without any gray, white or desiccated residue on the skin
- n/a
Chocolate Whoopie Pies
By pknaub
Chocolate whoopie pies sandwiched with a sweet marshmallow filling
- Filling:
- Prep Time: 25 minutes
- Cook Time: 9 minutes
- Yield: about 14 whoopie pies
- Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 + 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon McCormick® vanilla extract
- 1/2 cup (8 tablespoons) butter, softened
- 1 cup firmly packed brown sugar
- 1 egg, at room temperature
- 1/2 cup (8 tablespoons) butter, softened
- 1 + 1/2 cups confectioners' sugar
- 1 jar (7 ounces) marshmallow cream
- 1 teaspoon McCormick® vanilla extract
Pecan Pie Cake Roll
By pknaub
Prep time 30 mins Cook time 70 mins Total time 1 hour 40 mins Pecan pie filling rolled into a light sponge cake ...
- Cake
- 3 Eggs
- 1 cup Sugar
- 3 tablespoons Cold water
- 1 cup Bob's Red Mill Organic Unbleached White All-Purpose Flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 tsp Butter Nut Flavoring
- 2 c Pecans, chopped
- 1/2 c Confectioner's sugar for dusting towel
- Filling
- 1 c Sugar
- 1 1⁄2 c Corn syrup
- 4 Eggs
- 1 ⁄4 cup Butter, melted
- 1 1⁄2 tsp Vanilla
- 2 c Pecans, chopped
Our Favorite Bread... By Hand and By Machine
By pknaub
3 loaves 8 1/2" x 4 1/2"
- 2 cups water
- 1 can (5 1/3 oz.) evaporated milk
- 1/3 cup vegetable oil, butter, or vegetable shortening
- 1/4 cup honey or sugar
- 1 tablespoon salt
- 2 packages active dry yeast or 1 tablespoon instant yeast
- 7 to 8 cups King Arthur Unbleached All-Purpose Flour
Make ahead Mashed Potatoes
By pknaub
Peel and cut the potatoes into pieces that are generally the same size
- 5 pounds Russet Or Yukon Gold Potatoes
- 3/4 cups Butter
- 1 package (8 Oz.) Cream Cheese, Softened*
- 1/2 cups (to 3/4 Cups) Half-and-Half
- 1/2 teaspoons (to 1 Teaspoon) Lawry's Seasoned Salt
- 1/2 teaspoons (to 1 Teaspoon) Black Pepper
Mashed Potato Quesadilla
By pknaub
Stir together the mashed potatoes, bacon, and green onions
- 2 cups mashed potatoes
- 6 slices cooked bacon, crumbled
- 1/4 cup sliced green onions
- 8 flour tortillas
- 2 cups shredded Cheddar cheese
- 2 tablespoons softened butter
- 1 cup salsa
- 1/4 cup sour cream
Chicken Nuggets Paula Deen's
By pknaub
Preheat the oven to 350 degrees
- Honey Mustard:
- 2 cups crushed sour-cream-and-onion-flavored potato chips
- 1 egg
- 2 tablespoons milk
- 6 chicken breast fillets, cut into 1 1/2-inch cubes
- 1/3 cup butter, melted
- 3/4 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons yellow mustard
- 1 tablespoon lemon juice or juice from 1/2 lemon
- Horseradish, to taste
- 2 tablespoons orange juice (more or less as needed)
- Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.
- Yield: 1 1/4 cups