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Recipes
Fajita Seasoning Mix
By pknaub
Combine all of the ingredients in a small bowl
- 3 Tbsp. cornstarch
- 2 Tbsp. chili powder
- 1 Tbsp. salt
- 1 Tbsp. paprika
- 1 Tbsp. sugar
- 2-1/2 tsp. crushed chicken bouillon cube
- 1-1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp cayenne pepper
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. cumin
King Chicken Ranch Casserole
By pknaub
Sauté onion and bell pepper in a large skillet coated with cooking spray over medium-high heat 5 minutes or until ...
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- Vegetable cooking spray
- 2 cups chopped cooked chicken breasts
- 1 (10-ounce) can fat-free cream of chicken soup, undiluted
- 1 (10-ounce) can fat-free cream of mushroom soup, undiluted
- 1 (10-ounce) can diced tomato and green chiles
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 12 (6-inch) corn tortillas
- 1 (8-ounce) block reduced-fat Cheddar cheese, shredded
Easy Microwave Lemon Curd
By pknaub
Ah, lemon curd - creamy, tangy, wonderful spread on scones and toast and muffins, superb used as doughnut and pie f...
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 1/2 cup (8 tablespoons) butter, melted
- 2 large eggs
Fudge Cake
By pknaub
Melt the butter or margarine; stir in the cocoa and hot water
- Cake
- 1 cup (2 sticks, 8 ounces) butter or margarine
- 1/2 cup (1 1/2 ounces) unsweetened Dutch-process cocoa
- 1 cup (8 ounces) hot water
- 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- 2 cups (14 ounces) granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (4 ounces) buttermilk or yogurt
- 2 large eggs
- 1 teaspoon vanilla
- Quick Fudge Frosting
- 1/2 cup (1 stick, 4 ounces) unsalted butter
- 1/4 cup (3/4 ounce) unsweetened cocoa
- 6 tablespoons (3 ounces) buttermilk or yogurt
- 4 cups (1 pound) confectioners' sugar
- Cake: Preheat the oven to 350°F. Grease and flour a 9" x 13" cake pan.
Marda Heather's Palm Beach Brownies
By pknaub
Peheat oven to 425 degrees
- 8 squares unsweetened chocolate
- 2 stick butter
- 5 eggs
- 1 tablespoon vanilla
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 2 1/2 tablespoons instant expresso or other powdered instant coffee
- 3/4 cup sugar
- 2 cups (generous) walnut halves
- 1 2/3 cups King Arthur flour, sifted
Lemon Magic Cake Cupcakes
By pknaub
1.In a bowl, mix egg whites with 1 tsp lemon juice until stiff
- 4 eggs, separated, at room temperature
- 1 Tbsp water
- 1/2 cup + 2 Tablespoons (5.3 oz, 150 g) sugar
- 1 stick (125 g) butter, melted
- 3/4 cup (4 oz, 115 g) flour
- 1 1/2 cups (420 ml) milk, lukewarm
- 1 tsp vanilla extract
- 2 lemons, juice (about 1/2 cup) and zest
Coffee Cake
By pknaub
Preheat oven to 350 degrees
- FOR THE CAKE:
- 2 cups Flour
- 2 cups Sugar
- 1/4 teaspoon Salt
- 2 sticks Butter
- 3 Tablespoons Instant Coffee Crystals
- 1/2 cup Buttermilk
- 2 whole Eggs
- 1 teaspoon Baking Soda
- 2 teaspoons Vanilla
- _____
- FOR THE ICING:
- 1 1/2 stick Butter
- 1 pound Powdered Sugar
- 2 Tablespoons Instant Coffee Crystals
- 1/4 teaspoon Salt
- 4 Tablespoons Heavy Cream
Nut Tossies
By pknaub
Mix first three ingredients well to form soft dough
- 4 cups flour
- 1 lb butter
- 12 oz cream cheese
- 1 16 oz bag walnuts, chopped fine
- 4 eggs
- 3 cups brown sugar
- 4 Tbsp butter, melted
- 1/2 tsp vanilla
Homemade Pie Crust
By pknaub
Preheat oven to 400 degrees
- Optional:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 8 T unsalted butter, softened and cut into pieces
- 2-3 T heavy cream or half & half
- 1 large egg yolk
- pinch of salt
Asparagus with Lemon ButterRecipe courtesy Paula Deen
By pknaub
Wash asparagus and line them up on a cutting board with the tops even
- 24 thin asparagus spears
- 1 lemon
- 2 tablespoons butter
- Olive oil